Relating to dietary gluten found in wheat, rye, and barley, celiac disease is an immune-mediated enteropathy and one of the most prevalent lifelong food-related disorders around the globe. In addition to enteropathy, celiac disease is also thought to be a systemic disorder marked by a variety of gluten-related signs and symptoms as well as disease-specific antibodies. When gluten is consumed, it produces toxic gluten peptides that can trigger both innate and adaptive immune responses in those who are susceptible.
Relating to dietary gluten found in wheat, rye, and barley, celiac disease is an immune-mediated enteropathy and one of the most prevalent lifelong food-related disorders around the globe. In addition to enteropathy, celiac disease is also thought to be a systemic disorder marked by a variety of gluten-related signs and symptoms as well as disease-specific antibodies. When gluten is consumed, it produces toxic gluten peptides that can trigger both innate and adaptive immune responses in those who are susceptible.
| № | Имя автора | Должность | Наименование организации |
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| 1 | Djuraeva B.G. | !! | !! |
| 2 | Kasimova N.A. | !! | !! |
| 3 | Iznetaeva U.B. | !! | !! |
| № | Название ссылки |
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