| Название | 2022, №4(14) | ||
| Журнал | Technical science and innovation | ||
| Номер тома | |||
| Дата выпуска | 13/01/2023 | ||
| Страницы | 213 | ||
| Номер выпуска в этом году | 14 | ||
| Общее число | |||
| Файл | Просмотреть документ онлайн | ||
| Полное название статьи | Язык | Страницы | Количество просмотров | Количество прочтений |
|---|---|---|---|---|
|
EXTRACTION OF CHEESE WHEY AND CONTROL OF COMPOSITION Technical science and innovation |
O'zbek | 37-42 | 238 | 238 |
|
THEORETICAL ANALYSIS OF MATHEMATICAL MODELING OF THE USED PUBLIC CONTROL METHODS Technical science and innovation |
Ingliz | 43-47 | 371 | 371 |
|
ANALYSIS OF METHODS OF CONSTRUCTION AND APPLICATION OF MODERN ANTI-RADAR MISSILES Technical science and innovation |
Ingliz | 48-58 | 277 | 277 |
|
THE MOST COMMON SOURCES OF EMERGENCIES AND THEIR RESPONSE Technical science and innovation |
Ingliz | 58-63 | 245 | 245 |
|
ANALYSIS OF POSSIBLE CAUSES OF INDUSTRIAL INJURIES AND ACCIDENTS AT COAL INDUSTRY ENTERPRISES Technical science and innovation |
Ingliz | 64-71 | 182 | 182 |