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Xom ipakni fermentativ yelimsizlantirish: texnologik parametrlarni optimallashtirish va tolalarning fizik-mexanik xususiyatlariga ta'siri

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“O‘ZBEKISTON TO‘QIMACHILIK JURNALI” Ilmiy-texnikaviy jurnal

“O‘ZBEKISTON TO‘QIMACHILIK JURNALI” Ilmiy-texnikaviy jurnal

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MAQOLA ANNOTATSIYASI

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Maqolada neytral proteazadan foydalanib, xom ipakni fermentativ yelimsizlantirishning ekologik havfsiz texnologiyasini ishlab chiqish bo‘yicha tadqiqotlar olib borilgan. Ferment bilan ishlov berish natijasida fibroinni destruksiyaga uchratmasdan tolaning mustahkamligini va elastiklini saqlagan holda seritsindan tozalash imkoniyati ko‘rsatilgan. Sovun-sodali, stearoks va fermentativ usullarining bilan xom ipakni fizik-mexanik va strukturaviy xususiyatlariga ta’siri o‘rganilgan. Fementativ tozalash usulidan foydalanish natijasida ipak tolasining koloristik ko‘rsatkichlari, bo‘yash ravonligini va rang intensivligini yuqoriligi aniqlangan. Olingan natijalar shuni ko‘rsatadiki, ipak tolalarini pardozlashga tayyorlash jarayonida fermentativ texnologiyalarni qo‘llash atrof muhitga ekologik ta’sirni kamaytiradi va sifatli mahsulot ishlab chiqarishga imkon yaratadi.

MUALLIFLAR

В.Хамидова

TOSHKENT TO'QIMACHILIK VA YENGIL SANOAT INSTITUTI

Teglar

# fibroin# xom ipak# bo'yash# proteaza# seritsin# fermentativ yelimsizlantirish# Protosubtilin G3x# sorbsion xossalari

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Foydalanilgan adabiyotlar

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