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BIOLOGICAL CHARACTERISTICS AND HISTORY OF ORIGIN OF TOMATO (SOLANUM IYCOPERSICUM)

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Medicine, pedagogical and technology: theory and practice

Medicine, pedagogical and technology: theory and practice

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ARTICLE ANNOTATION

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In this article, the biological classification of the tomato plant (Solanum Iycopersicum), history of its origin, distribution of varieties on the surface of the earth and its place in agriculture among cash crops, the importance of macro and micro elements in its composition for human health, as well as its role in the food industry is cited.

AUTHORS

D.Narziqulov

Chirchiq davlat pedagogika universiteti

SH.Normurodov

Chirchiq davlat pedagogika universiteti

Tags

# семена# вид# protein# растение# plant# oziq-ovqat# food# tur# пища# species# nav# сорт# белок# tomato# seed# cultivar# томат# o’simlik# овощ# oqsil# urug’# pomidor# Solanum Iycopersicum# sabzavot.# vegetable.

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Article Identifiers

ROI:

https://eroi.uz/11.0194/A0424-0142

DOI:

Not Available

References

1. Цыдендамбаев А.Д. Теплицный практикум: “Томаты: технология” -М. 2018. 294 с.

2. Atherton, JG & Rudich Pomidor hosili. Chapman & Hall, London/Nyu-York, Birlashgan qirolik / AQSh. 1986 y. 661 -b.

3. Divinagracia, CN & Villareal RL Filipinda pomidor ishlab chiqarish. Filippin universiteti, qishloq xo’jalik koleji qishloq xo’jaligi bilan aloqa bo’limi. Killej, Laguna, Filippin. 1971 y. 38- b.

4. Gould, WA, 1983. Pomidor ishlab chiqarish, qayta ishlash va sifatini baholash. Avi Publishing Campany, Westport, Konnektikut, Amerika Qo’shma Shtatlari. 445- b.

5. Kulenkamp A.A., Osipov Yu.S. Pomidor. Buyuk rus ensiklopediyasi. 2004- y.