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SOYA URUG‘LARINING OQSIL, YOG‘ VA UGLEVOD TARKIBINING QAYTA ISHLASH SAMARADORLIGIGA TA’SIRI

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Agrochemistry, Plant Protection and Plant Quarantine

Agrochemistry, Plant Protection and Plant Quarantine

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ARTICLE ANNOTATION

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Soybean seeds are an important raw material for the production of functional food and feed products. This study evaluates the effect of protein, oil and carbohydrate composition of soybean seeds on processing efficiency. The research was conducted in 2023–2025 using seeds of Toyopro, Fora, Ilhom-6 and Sulton-6 varieties grown under the conditions of the Samarkand region. Protein content ranged from 36 to 40 %, while the processing efficiency index (KTA) varied between 72 and 82. A very strong positive correlation was found between protein content and KTA (r = 1.00). The results confirm the decisive role of protein content in determining the processing efficiency of soybean seeds.

AUTHORS

SH.Ishniyazova

Samarqand davlat veterinariya meditsinasi, chorvachilik va biotexnologiyalar universiteti

Tags

# protein# carbohydrates# переработка# oil# белок# углеводы# жир# soybean# yog‘# oqsil# uglevod# soya# qayta ishlash samaradorligi# processing efficiency

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Article Identifiers

ROI:

https://eroi.uz/11.0071/A0126-0043

DOI:

Not Available

References

1. Доровских А.А., Степанов С.А. Продуктивность сои в зависимости от морфологических признаков. — Сельскохозяйственная биология, 2011. — №3. — С. 78–83.

2. Пугачёв В.А. Агробиологические особенности сои и элементы её продуктивности. — Москва: Агропромиздат, 2000. — 256 с.

3. Board J.E., Kahlon C.S. Soybean yield formation: what controls it and how it can be improved. — Crop Science, 2013. — Vol. 53. — P. 1–13.

4. Buriev X.CH., Umidov SH.E., Tilovov X.M., Tashmanov R.K. Qishloq xo‘jaligi maxsulotlarini saqlash va qayta ishlash texnologiyasi. “Fan ziyosi” nashriyoti, Toshkent 2023 y. – 188 bet.

5. Hartman G.L., West E.D., Herman T.K. Crops that feed the world 2: Soybean—worldwide production, use, and constraints. — Food Security, 2011. — Vol. 3. — P. 5–17.

1. Доровских А.А., Степанов С.А. Продуктивность сои в зависимости от морфологических признаков. — Сельскохозяйственная биология, 2011. — №3. — С. 78–83.

2. Пугачёв В.А. Агробиологические особенности сои и элементы её продуктивности. — Москва: Агропромиздат, 2000. — 256 с.

3. Board J.E., Kahlon C.S. Soybean yield formation: what controls it and how it can be improved. — Crop Science, 2013. — Vol. 53. — P. 1–13.

4. Buriev X.CH., Umidov SH.E., Tilovov X.M., Tashmanov R.K. Qishloq xo‘jaligi maxsulotlarini saqlash va qayta ishlash texnologiyasi. “Fan ziyosi” nashriyoti, Toshkent 2023 y. – 188 bet.

5. Hartman G.L., West E.D., Herman T.K. Crops that feed the world 2: Soybean—worldwide production, use, and constraints. — Food Security, 2011. — Vol. 3. — P. 5–17.