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SOYA URUG‘LARINI YEM-XASHAK MAQSADIDA QAYTA ISHLASH TEXNOLOGIYASINI TAKOMILLASHTIRISH

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Agrochemistry, Plant Protection and Plant Quarantine

Agrochemistry, Plant Protection and Plant Quarantine

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ARTICLE ANNOTATION

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The article focuses on improving the technology of soybean seed processing for feed purposes. The study evaluated antinutritional factor activity (urease and trypsin inhibitors), protein digestibility, and overall processing efficiency. Combined thermal and mechanical treatments were applied, followed by a comparative analysis before and after processing. The results showed a decrease in urease activity from 2.1–2.6 ΔpH to 1.3–1.5 ΔpH and a reduction in trypsin inhibitors from 21.9–24.8 to 14.7–15.8 mg/g. Protein digestibility increased from 70–74 % to 83–89 %, while the processing efficiency index ranged from 74 to 84 points, confirming the effectiveness of the proposed technology.

AUTHORS

SH.Ishniyazova

Samarqand davlat veterinariya meditsinasi, chorvachilik va biotexnologiyalar universiteti

Tags

# переработка# соя# soybean# qayta ishlash# yem-xashak# ureaza# tripsin ingibitori# кормовые цели# уреаза# ингибиторы трипсина# feed processing# antinutritional factors# urease# trypsin inhibitors

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Article Identifiers

ROI:

https://eroi.uz/11.0071/A0126-0044

DOI:

Not Available

References

1. Доровских А.А., Степанов С.А. Биохимические особенности семян сои и их значение при переработке. – Сельскохозяйственная биология, 2011. – №3. – С. 78–83.

2. Пугачёв В.А. Агробиологические особенности и переработка сои. – Москва: Агропромиздат, 2000. – 256 с.

3. Рахмонова М., Саидганиева Ш. Соянинг халқ хўжалигидаги ахамияти ва унинг сўрувчи зараркунандаларига қарши кураш. Агро илм журнали, 4[67]-сон, 2020 й, 33 бет.

4. Buriev X.CH., Umidov SH.E., Tilovov X.M., Tashmanov R.K. Qishloq xo‘jaligi maxsulotlarini saqlash va qayta ishlash texnologiyasi. “Fan ziyosi” nashriyoti, Toshkent 2023 y. – 188 bet.

5. Ishniyazova Sh.A., Nurvafoeva D.Sh. Soya mahsulotlarini еtishtirish, saqlash va qayta ishlash texnologiyasi. Monografiya, Samarqand 2024 yil, 61 bet.

6. Hartman G.L., West E.D., Herman T.K. Crops that feed the world 2: Soybean – worldwide production, use, and constraints. – Food Security, 2011. – Vol. 3. – P. 5–17.

1. Доровских А.А., Степанов С.А. Биохимические особенности семян сои и их значение при переработке. – Сельскохозяйственная биология, 2011. – №3. – С. 78–83.

2. Пугачёв В.А. Агробиологические особенности и переработка сои. – Москва: Агропромиздат, 2000. – 256 с.

3. Рахмонова М., Саидганиева Ш. Соянинг халқ хўжалигидаги ахамияти ва унинг сўрувчи зараркунандаларига қарши кураш. Агро илм журнали, 4[67]-сон, 2020 й, 33 бет.

4. Buriev X.CH., Umidov SH.E., Tilovov X.M., Tashmanov R.K. Qishloq xo‘jaligi maxsulotlarini saqlash va qayta ishlash texnologiyasi. “Fan ziyosi” nashriyoti, Toshkent 2023 y. – 188 bet.

5. Ishniyazova Sh.A., Nurvafoeva D.Sh. Soya mahsulotlarini еtishtirish, saqlash va qayta ishlash texnologiyasi. Monografiya, Samarqand 2024 yil, 61 bet.

6. Hartman G.L., West E.D., Herman T.K. Crops that feed the world 2: Soybean – worldwide production, use, and constraints. – Food Security, 2011. – Vol. 3. – P. 5–17.