| Title | Authors | Main Language | Views | Readings |
|---|---|---|---|---|
|
LEARNING THE ANTIOXIDANTS FEATURES OF PERSIMMON FRUIT EXTRACTS
SJFSU |
Asqarov I.., Khozhikulov A.. |
Ingliz | 931 | 0 |
|
ИСЛОМИЙ ҚАДРИЯТЛАР ТУШУНЧАСИНИНГ ИЖТИМОИЙ-ФАЛСАФИЙ ТАҲЛИЛИ
IS |
Mamadaliyeva F.. | O'zbek | 930 | 916 |
|
ADVANTAGES AND DISADVANTAGES OF USING THE NATIVE LANGUAGE IN TEACHING AND LEARNING A FOREIGN LANGUAGE
IS |
Mirsagatova D.. | O'zbek | 930 | 900 |
|
МОРФОБИОЛОГИЧЕСКАЯ ХАРАКТЕРИСТИКА ШТАМБОВЫХ СОРТООБРАЦОВ ТОМАТА
“Agro kimyo himoya va o‘simliklar karantini” jurnali |
Aramov M.X., Turakulov J.. |
Rus | 930 | 874 |
|
ХОРИЖДАН КЕЛТИРИЛГАН БУҒДОЙ НАВЛАРИДА УЧРАЙДИГАН МИКРООРГАНИЗМЛАР
“Agro kimyo himoya va o‘simliklar karantini” jurnali |
Reypova G.K., Xaytbayeva N.S., Axmedjanov S.S., Razzokova N.B. |
O'zbek | 930 | 890 |
|
BADIIY ASAR TAHLILIDA LINGVOPOETIK XUSUSIYATLAR
ARES |
Xaytboyeva Z.F. | O'zbek | 930 | 930 |