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The article presents information on the role of antioxidants in the regulation of oxygen metabolism in the human body and studies of the antioxidant properties of extracts of fruits of local persimmon varieties.

  • Web Address
  • DOI
  • Date of creation in the UzSCI system 26-08-2022
  • Read count 0
  • Date of publication 14-10-2020
  • Main LanguageIngliz
  • Pages10-14
Ўзбек

Мақолада инсон организмидаги кислород алмашинувининг бошқарилишида антиоксидантларнинг роли ва маҳаллий хурмо навлари мева экстрактларининг антиоксидантлик хусусиятларини ўрганиш бўйича маълумотлар келтирилган. 

English

The article presents information on the role of antioxidants in the regulation of oxygen metabolism in the human body and studies of the antioxidant properties of extracts of fruits of local persimmon varieties.

Русский

В статье представлены сведения о роли антиоксидантов в регуляции кислородного обмена в организме человека и результаты исследования антиоксидантных свойств экстрактов плодов местных сортов хурмы. 

№ Author name position Name of organisation
1 Asqarov I.. 1 Andijan State University
2 Khozhikulov A.. 2 Andijan State University
№ Name of reference
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6 6. Berezovsky V.M. "Chemistry of vitamins" / -M .: Food industry, 1973.
7 7. Zhungietu G.I. "Storage of food and feed with preservatives." Reference book. - Chisinau: Publishing house "Kartya Moldoveneaske", 2015.
8 8. Madrakhimov G.N., Khadzhikulov A.S., Khakimova L.A. "Antioxidants in food and their properties", Materials of the International Scientific and Technical Conference. N. 2019.
9 9. H.E. Seifried, S.S. McDonald, D.E. Anderson, P. Greenwald, J.A. Milner “The antioxidant conundrum in cancer”. (англ.) // Cancer research. — 2003. — Vol. 63,no.15.
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