289

  • Web Address
  • DOI
  • Date of creation in the UzSCI system 10-11-2020
  • Read count 274
  • Date of publication 29-10-2020
  • Main LanguageRus
  • Pages47-48
Tags
English

The influence of vegetative grafting on the quality of tomato fruits was studied. In the varieties Gulkand and AVE-Maria, the dry matter content was close to the control, while in the variety Marvarid it increased in combinations. The total sugar content has changed little. The content of ascorbic acid increased in all varieties in combinations.

Tags
№ Author name position Name of organisation
1 Lyan E.. к.с.х.н.,зав. отд. НИИОБКиК
2 kARIMOV B.. докторант НИИОБКиК
3 Mavlyanova R.. д.с.х.н., в.н.с. НИИОБКиК
№ Name of reference
1 1. Black L., Wu D., Wang J., Kalb T., Abbass D. and Chen J. Grafting tomatoes for production in the hot-wet season. AVRDC International Cooperators’ Guide.- 2003.- 6 pp.
2 2. Colla G., Schwarz D. and Perez-Alfacea F. Vegetable grafting principles and practices. – CABI. – 2017.- 298 pp.
3 3. Sora D., Doltu M., Drăghici E. and Bogoescu M. Effect of grafting on tomato fruit quality. J. Not Bot HortiAgrobo. – 2019. - 47 (4). - pp. 1246-1251.
4 4. Turhan A., Ozmen N., Serbeci M. and Seniz V. Effects of grafting on different rootstocks on tomato fruit yield and quality. J. HortScience.- 2011. – 38 (4). - pp 142-149.
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