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The following article presents the results and data of an experimental study on pasteurization of pomegranate juice by using extremely high frequency electromagnetic field energy. In the EHF process research, a camera, the precise measurement of the product temperature is of great importance since it is impossible to measure it with mercury, thermometers and other types of thermometers.       

            Therefore, we used a special air dioxide thermometer during the research process.

As it is already mentioned above, the ratio of comparable capacities: ingested in the cell and in the intercellular environment, basically means the effectiveness of the EHF EMF thermal effect.

The  magnitude denotes the ratio of the minimium of the validity of dielectric conductivity. The same  coefficient indicates the warming intensity of the cell in relation to the environment.

  • Web Address
  • DOI
  • Date of creation in the UzSCI system 10-05-2021
  • Read count 244
  • Date of publication 20-11-2020
  • Main LanguageIngliz
  • Pages254-260
English

The following article presents the results and data of an experimental study on pasteurization of pomegranate juice by using extremely high frequency electromagnetic field energy. In the EHF process research, a camera, the precise measurement of the product temperature is of great importance since it is impossible to measure it with mercury, thermometers and other types of thermometers.       

            Therefore, we used a special air dioxide thermometer during the research process.

As it is already mentioned above, the ratio of comparable capacities: ingested in the cell and in the intercellular environment, basically means the effectiveness of the EHF EMF thermal effect.

The  magnitude denotes the ratio of the minimium of the validity of dielectric conductivity. The same  coefficient indicates the warming intensity of the cell in relation to the environment.

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