250

  • Read count 250
  • Date of publication 14-12-2020
  • Main LanguageO'zbek
  • Pages31-32
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English

The article shows that sweet pepper is a valuable food product and has very good medicinal properties, and suggests that the area under sweet pepper should be increased. This, in turn, puts before our scientists the task of developing new sweet pepper cultivars and hybrids and further improving the technology of their cultivation.

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№ Author name position Name of organisation
1 Xolmominov T.. докторант, қ./х.ф.н., кат. ил. ходим. СПЕваКИТИ
№ Name of reference
1 1. Lippert L.F., Smith P.G., Bergh B.O. Cytogenetics of the vegetable crops. // Garden pepper, Capsicum sp.- Bot. Rev.- 1966.- 32.- P. 24-55.
2 2. Гикало Г.С. Перец- Capsicum Tourn. (биологические особенности, видовое и сортовое разнообразие и его селекционное использование). // Автореф. дисс… доктора с.-х. наук.- Краснодар, 1974.- 55 с.
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