64

  • Web Address
  • DOI
  • Date of creation in the UzSCI system15-07-2021
  • Read count64
  • Date of publication27-03-2021
  • Main LanguageIngliz
  • Pages70-78
Tags
Ўзбек

An important role in solving the problem of full use of raw materials should be played by the organization of rational processing of plant raw materials into extracts for use in the production of food and medicinal additives. In Uzbekistan, about 16200 thousand tons of fruits, grapes, and melons are grown annually. From them comes from 2 to 10% of seeds and seeds, which contain valuable biologically active substances in their composition. Currently, there are no installations for deep processing of seeds and seeds with low productivity in the processing industries of small businesses and farms in Uzbekistan. In this connection, the waste of apricot fruits, grapes and melons is not processed in order to obtain biological raw materials used in the pharmacopeia and for the enrichment of vegetable oils. The purpose of this study is to experimentally determine the ratio of the solvent to the raw material (hydro module) since it significantly affects the energy costs and productivity of the extraction plant. The aim of the study is to conduct tests as a single-factor experiment to determine the effect of this factor on the yield of the extract. The solution “ethanol + water” was used as a solvent, the range of changes in the hydro module was adopted from 2.0 to 3.2. The device and the principle of operation of the experimental installation, the method of conducting the experiment is given. Mathematical and statistical processing of the experimental results was carried out and a regression equation was obtained. The analysis of the results of the experiments showed that the rational value of the hydro module is 3, under the same conditions of the crushed core 0.3-0.35mm, the initial moisture content of the raw material 7-8% and, the temperature of the extraction process 600C.

Name of reference
1 1. UzDayli. Selskoye, lesnoye i ribnoye xozyaystvo Respubliki Uzbekistan v yanvare-dekabre 2019 goda. [Internet]. Tashkent, Uzbekistan (UzDaily.uz); 2020 [updated 2020 Feb 5; cited 2020 Mar 3]. Available from: https://www.uzdaily.uz/ru/post/49276
2 2. Calorizator. Abrikosovaya kostochka. [Internet]. Calozitor.ru, 2020 [updated 2020 Feb 20; cited 2020 Mar 10]. Available from: https://calorizator.ru/product/nut/apricot-stone
3 3. Food Safety. Authority of Ireland. Apricot Kernels (Bitter and Sweet). [Internet]. Dublin; 2020 [updated 2017 Nov 11; cited 2020 Mar 3]. Available from: https://www.fsai.ie/faq/apricot_kernels.html
4 4. Karomatov I.D., Abduvoxidov A.T. Lechebnie svoystva kostochek vinograda i vinogradnogo masla (obzor literaturi). J Biologiya i integrativnaya meditsina [Internet]. 2018 Jun [cited 2020 Mar 10]; 1(18): 49-86. Available from: https://cyberleninka.ru/article/n/lechebnye-svoystva-kostochek-vinograda-i-vinogradnogo-masla-obzor-literatury/viewer
5 5. Shi J., Yu J., Pohorly E. J., Kakuda Y. Polyphenolics in grape seeds-biochemistry and functionality. J Med Food. 2003;6(4):291-9. http://dx.doi.org/10.1089/109662003772519831
6 6. Yejova K.S., Mixaylenko M.V., Nikonovich Yu.N., Kalmanovich S.A., Krasina I.B., Tarasenko N.A. Semena tikvi – funksionalniy ingrediyent dlya sozdaniya novix produktov pitaniya. J Sovremennie problemi nauki i obrazovaniya [Internet]. 2015 Nov [cited 2020 Mar 10]; 2(3). Available from: http://www.science-education.ru/ru/article/view?id=23465
7 7. Nutrition Data. Seeds, pumpkin and squash seed kernels, dried. [Internet]. nutritiondata.self.com; 2018. [updated 2018 May 25; cited 2020 Mar 12]. Available from: https://nutritiondata.self.com/facts/nut-and-seed-products/3066/2
8 8. Zooinjenerniy fakultet. Ximicheskiy sostav semyan dini. [Internet]. Zooinjenerniy fakultet MSXA; 2019 [updated 2019 Nov 25; cited 2020 Mar 14]. Available from: https://www.activestudy.info/ximicheskij-sostav-semyan-dyni/ .
9 9. King R.D, Obiora J.O. Aspects of melon seed protein characteristics. Food Chemistry. 1984;14(1):65-77. https://doi.org/10.1016/0308-8146(84)90019-0
10 10. Gafurov, K. and Muslimov, B. 2021. Fruit seeds, seeds of grape and cucurbitaceous – a prospective source of obtaining biologically active substances. Overview. Food Science and Technology. 15, 1 (Mar. 2021). https://doi.org/10.15673/fst.v15i1.1964
11 11. Ostroushko V.L., Papchenko V.Yu. Ekstragirovaniye v sisteme “tverdoye telo – jidkost”. Vostochno-Yevropeyskiy jurnal peredovix texnologiy, 2012; 4/6 (58): 12-14.
12 12. Matyuxov D.V. Rafinatsionniy effekt etilovogo spirta v dobivanii i pererabotke podsolnechnogo masla // Sbornik konferensii “Modern directions of theoretical and applied researches ‘2013” – Xarkov, 2013. [Internet]. Available from: https://sworld.education/konfer30/878.pdf.
13 13. Patent «Ekstrakti iz vinogradnix kostochek, poluchayemie fraksionirovaniyem na smole». [Internet]. Available from: https://findpatent.ru/patent/240/2400246.html .
14 14. Voskanyan K.G. Razrabotka i sovershenstvovaniye texnologiy, obespechivayushix sozdaniye vitaminizirovannix salatnix masel dlya lechebno-profilakticheskix diyet. [dissertation on the internet]. Moskva; Moskovskiy gosudarstvenniy universitet texnologiy i upravleniya [updated 2013]. Available from: https://docplayer.ru/38262116-Voskanyan-karine-garnikovna.html
15 15. Kwiatkowski, J.; Cheryan, M. Extraction of oil from ground corn using ethanol. Journal of Oil & Fat Industries. 2002;79(8):825-830. https://doi.org/10.1007/s11746-002-0565-8
16 16. Carvalho R. H. R.; Galvão E. L.; Barros J. Â. C.; Conceição M. M.; Sousa E. M. B. D. Extraction, fatty acid profile and antioxidant activity of sesame extract (Sesamum Indicum L.). Brazilian Journal of Chemical Engineering. 2012;29(2):409-420. https://doi.org/10.1590/S0104-66322012000200020
17 17. Hron, R.J., Koltun, S.P. An aqueous ethanol extraction process for cottonseed oil. Journal of the American Oil Chemists Society. 1984;61: 1457–1460. https://doi.org/10.1007/BF02636363
18 18. Kravchenko S.N., Drapkina G.S., Postolova M.A. Texnologiya pererabotki rastitelnogo sirya // Fundamentalnie issledovaniya. – 2007. – № 8. – С. 68-69.
19 19. Markov V.N., Tagiyev Sh.K., Yefimov A.V. i dr. Effektivnost rastvoriteley dlya izvlecheniya masla iz podgotovlennogo k pryamoy ekstraksii yadra semyan podsolnechnika // Vestnik VNIIJ, №1-2, 2016. С.35-39
20 20. Xanturgayev A.G. i dr. Polucheniye kedrovogo masla iz semyan sosni sibirskoy ekstraksiyey etilovim spirtom // Izvestiya VUZov. Pishevaya texnologiya, №1,2003. С.34-37.
21 21. Gafurov K.X., Safarov O.F. Bioximicheskiye, teplofizicheskiye i termoradiatsionnie svoystva yader plodovix kostochek pri teplovoy obrabotke. Jurnal «Ximiya i ximicheskaya texnologiya». 2009, № 3. С.65-68.
22 22. Gafurov K.X., Safarov O.F. Raschet vozdeystviya izlucheniya na otdelnie yadra plodovix kostochek v usloviyax infrakrasnogo oblucheniya. Jurnal “Ximiya i ximicheskaya texnologiya”. 2008, №4. С.59-61.
23 23. OFS.1.5.3.0006.15 Opredeleniye soderjaniya ekstraktivnix veshestv v lekarstvennom rastitelnom sire i lekarstvennix rastitelnix preparatax. [Internet]. Available from: https://pharmacopoeia.ru/ofs-1-5-3-0006-15-opredelenie-soderzhaniya-ekstraktivnyh-veshhestv-v-lekarstvennom-rastitelnom-syre-i-lekarstvennyh-rastitelnyh-preparatah/
24 24. Grachev Yu. P., Plaksin Yu. M. Matematicheskiye metodi planirovaniya eksperimenta. - M.: DeLi print, 2005. -296 с.
Waiting