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Sanoat uchun ahamiyati kam bo‘lgan sholi poyasidan ion suyuqligi bo’lgan dimetilsulfoksid muhitida qimmatli monosaxaridlar ajratib olish texnologiyasi keltirilgan. Sholi poyasini parchalab olingan mahsulotlar fermentativ gidroliz qilinib ion suyuqligidan ajratilgan.

  • Read count 52
  • Date of publication 01-04-2024
  • Main LanguageO'zbek
  • Pages6
Ўзбек

Sanoat uchun ahamiyati kam bo‘lgan sholi poyasidan ion suyuqligi bo’lgan dimetilsulfoksid muhitida qimmatli monosaxaridlar ajratib olish texnologiyasi keltirilgan. Sholi poyasini parchalab olingan mahsulotlar fermentativ gidroliz qilinib ion suyuqligidan ajratilgan.

№ Author name position Name of organisation
1 Aliqulova D.A. o‘qituvchi TMTI
2 Urozov M.K. o‘qituvchi TMTI
3 Abdullayeva M.J. o‘qituvchi TMTI
4 Xotamov I.X. o‘qituvchi TMTI
№ Name of reference
1 1. Аliqulova D.A., Tadjiyeva S.S., Umbarova D.R. SHOLI POYASIGA ION SUYUQLIGI MUHITIDA ISHLOV BERISH. Miasto Przyszłości 522Kielce 2024. ISSN-L:2544-980X. impact factor: 9,98. 522-529 p. I
2 2. Аliqulova D.A, Urozov M.К., & Qurbonova R.I. (2023). 1-BUTIL- 3-METILIMIDAZOLXLORID ASOSIDAGI ION SUYUQLIGI MUHITIDA SHOLI SOMONIGA TERMIK ISHLOV BERISH. Journal of Universal Science Research, 1(1), 290–299. Retrieved from https://universalpublishings.com/index.php/jusr/article/view/101
3 3. Аliqulova D.A., Urozov M.К., & Durmanova S.S. (2023). [BMIM][Cl] MUHITIDA SHOLI SOMONIGA ULTRATOVUSHLI ISSIQLIK BILAN ISHLOV BERISH . Journal of Universal Science Research, 1(2), 270–279. Retrieved from https://universalpublishings.com/index.php/jusr/article/view/210
4 4. Аliqulova D.A., Urozov M.К, & Durmanova S.S. (2023). [BMIM][Cl] MUHITIDA SHOLI SOMONIGA ULTRATOVUSHLI ISSIQLIK BILAN ISHLOV BERISH. JOURNAL OF UNIVERSAL SCIENCE RESEARCH, 1(2), 270–279. https://doi.org/10.5281/zenodo.7652964
5 5. Urozov M.К., Аliqulova D.A, Raximov A.A, & Tojiyev S.M. (2023). PAST MOLEKULYAR OG'IRLIKDAGI MODDALARNI BENZOL, DIOKSAN, TETRAGIDROFURAN (TGF) BILAN SUYUQLIK EKSTRAKTSIYASI VA O'TA KRITIK CO2 EKSTRAKTSIYASI BILAN AJRATISH. JOURNAL OF UNIVERSAL SCIENCE RESEARCH, 1(4), 114–123. https://doi.org/10.5281/zenodo.7806592
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