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Sanoat uchun ahamiyati kam bo‘lgan sholi poyasidan ion suyuqligi bo’lgan dimetilsulfoksid muhitida qimmatli monosaxaridlar ajratib olish texnologiyasi keltirilgan. Sholi poyasini parchalab olingan mahsulotlar fermentativ gidroliz qilinib ion suyuqligidan ajratilgan.

  • Read count 117
  • Date of publication 01-04-2024
  • Main LanguageO'zbek
  • Pages6
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Sanoat uchun ahamiyati kam bo‘lgan sholi poyasidan ion suyuqligi bo’lgan dimetilsulfoksid muhitida qimmatli monosaxaridlar ajratib olish texnologiyasi keltirilgan. Sholi poyasini parchalab olingan mahsulotlar fermentativ gidroliz qilinib ion suyuqligidan ajratilgan.

№ Author name position Name of organisation
1 Aliqulova D.A. o‘qituvchi TMTI
2 Urozov M.K. o‘qituvchi TMTI
3 Abdullayeva M.J. o‘qituvchi TMTI
4 Xotamov I.X. o‘qituvchi TMTI
№ Name of reference
1 1. Аliqulova D.A., Tadjiyeva S.S., Umbarova D.R. SHOLI POYASIGA ION SUYUQLIGI MUHITIDA ISHLOV BERISH. Miasto Przyszłości 522Kielce 2024. ISSN-L:2544-980X. impact factor: 9,98. 522-529 p. I
2 2. Аliqulova D.A, Urozov M.К., & Qurbonova R.I. (2023). 1-BUTIL- 3-METILIMIDAZOLXLORID ASOSIDAGI ION SUYUQLIGI MUHITIDA SHOLI SOMONIGA TERMIK ISHLOV BERISH. Journal of Universal Science Research, 1(1), 290–299. Retrieved from https://universalpublishings.com/index.php/jusr/article/view/101
3 3. Аliqulova D.A., Urozov M.К., & Durmanova S.S. (2023). [BMIM][Cl] MUHITIDA SHOLI SOMONIGA ULTRATOVUSHLI ISSIQLIK BILAN ISHLOV BERISH . Journal of Universal Science Research, 1(2), 270–279. Retrieved from https://universalpublishings.com/index.php/jusr/article/view/210
4 4. Аliqulova D.A., Urozov M.К, & Durmanova S.S. (2023). [BMIM][Cl] MUHITIDA SHOLI SOMONIGA ULTRATOVUSHLI ISSIQLIK BILAN ISHLOV BERISH. JOURNAL OF UNIVERSAL SCIENCE RESEARCH, 1(2), 270–279. https://doi.org/10.5281/zenodo.7652964
5 5. Urozov M.К., Аliqulova D.A, Raximov A.A, & Tojiyev S.M. (2023). PAST MOLEKULYAR OG'IRLIKDAGI MODDALARNI BENZOL, DIOKSAN, TETRAGIDROFURAN (TGF) BILAN SUYUQLIK EKSTRAKTSIYASI VA O'TA KRITIK CO2 EKSTRAKTSIYASI BILAN AJRATISH. JOURNAL OF UNIVERSAL SCIENCE RESEARCH, 1(4), 114–123. https://doi.org/10.5281/zenodo.7806592
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