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Ushbu maqola umumiy ovqatlanish, xalq xoʻjaligining ilmiy gigiyenik talablar asosida taomlar tayyorlab sotadigan va isteʼmolchilarga xizmat koʻrsatadigan va turizm sohasi hamda mehmonxonalardagi umumiy ovqatlanish xizmatlarini rivojlantirishning ekologik hususiyatini baholash jihatlarining nazariy asoslari keltirilgan.

  • Read count 45
  • Date of publication 31-07-2024
  • Main LanguageO'zbek
  • Pages105-110
Ўзбек

Ushbu maqola umumiy ovqatlanish, xalq xoʻjaligining ilmiy gigiyenik talablar asosida taomlar tayyorlab sotadigan va isteʼmolchilarga xizmat koʻrsatadigan va turizm sohasi hamda mehmonxonalardagi umumiy ovqatlanish xizmatlarini rivojlantirishning ekologik hususiyatini baholash jihatlarining nazariy asoslari keltirilgan.

Русский

В статье представлены теоретические основы оценки экологических характеристик предприятий общественного питания, занимающихся приготовлением и реализацией продуктов питания на основе научных гигиенических требований народного хозяйства и обслуживания потребителей, а также развитие общественного питания в туристической сфере и гостиницах.

English

The article presents the theoretical basis for assessing the environmental characteristics of catering enterprises engaged in preparing and selling food products based on scientific hygienic requirements of the national economy and consumer service, as well as the development of catering in the tourism sector and hotels.

№ Author name position Name of organisation
1 Muxitdinov X.S. I.f.d., prof Qarshi muhandislik iqtisodiyot instituti
2 Qurbonova M.A. -- Qarshi davlat universiteti
№ Name of reference
1 Fennell, D. A. (2008). Ecotourism. Routledge.
2 Honey, M. (2008). Ecotourism and Sustainable Development: Who Owns Paradise?. Island Press.
3 Kurbanova, M. (2024). INNOVATION IN CATERING ESTABLISHMENTS: BENEFITS AND OBSTACLES. Молодые ученые, 2(8), 4–6. извлечено от https://inacademy.uz/index.php/yo/article/view/29050
4 Medinskiy V.G. (2000) Cultural Heritage as a Driver.
5 Mukhitdinov Khudayar Suyunovich, Qurbonova Malika Axmad qizi. (2023). PROSPECTS FOR THE DEVELOPMENT OF CATERING SERVICES IN TOURISM AND HOTELS. http://jazindia.com/index.php/jaz/article/view/990
6 Ukolov V.V. (1998) Innovative Marketing.
7 Weaver D. B. (2001). The Encyclopedia of Ecotourism. CABI Publishing
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