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Sitrus —Rutaceae (rutasimonlar) oilasiga mansub mevalar uchun ishlatiladigan umumiy atamadir va bu oila mevali o‘simliklar orasida eng yirik jins hisoblanadi. Sitrus mevalari dunyoda eng ko‘p savdo qilinadigan bog‘dorchilik mahsulotidir. Ushbu jinsning iqtisodiy ahamiyatga ega asosiy turlari limon, laim, shirin apelsin, nordon apelsin, mandarin, greypfrut, sitron va shaddok (pomelo) hisoblanadi. Barcha turlar orasida shirin apelsin ushbu jinsning yetakchi meva ekini bo‘lib, dunyo bo‘yicha jami sitrus mevalari ishlab chiqarishining qariyb 70 foizini tashkil etadi. Sitrus mevalari dunyoda eng afzal ko‘riladigan ta’mlardan biri hisoblanadi va ularning yuqori oziqaviy qiymati tufayli qadrlanadi. Ma’lumki, sitrus mevalari va ulardan tayyorlanadigan mahsulotlar inson organizmining normal faoliyati uchun zarur bo‘lgan vitaminlar, minerallar, tolalar va pektinlarning serqatlam manbaidir. Bundan tashqari, ular tarkibida moddalar almashinuvining turli jarayonlarini tartibga solishda yordam beruvchi bir qator biolgik faol, oziqaviy bo‘lmagan moddalarning ham sezilarli miqdorda mavjudligi aniqlangan

  • Read count 9
  • Date of publication 10-07-2025
  • Main LanguageO'zbek
  • Pages53-61
Ўзбек

Sitrus —Rutaceae (rutasimonlar) oilasiga mansub mevalar uchun ishlatiladigan umumiy atamadir va bu oila mevali o‘simliklar orasida eng yirik jins hisoblanadi. Sitrus mevalari dunyoda eng ko‘p savdo qilinadigan bog‘dorchilik mahsulotidir. Ushbu jinsning iqtisodiy ahamiyatga ega asosiy turlari limon, laim, shirin apelsin, nordon apelsin, mandarin, greypfrut, sitron va shaddok (pomelo) hisoblanadi. Barcha turlar orasida shirin apelsin ushbu jinsning yetakchi meva ekini bo‘lib, dunyo bo‘yicha jami sitrus mevalari ishlab chiqarishining qariyb 70 foizini tashkil etadi. Sitrus mevalari dunyoda eng afzal ko‘riladigan ta’mlardan biri hisoblanadi va ularning yuqori oziqaviy qiymati tufayli qadrlanadi. Ma’lumki, sitrus mevalari va ulardan tayyorlanadigan mahsulotlar inson organizmining normal faoliyati uchun zarur bo‘lgan vitaminlar, minerallar, tolalar va pektinlarning serqatlam manbaidir. Bundan tashqari, ular tarkibida moddalar almashinuvining turli jarayonlarini tartibga solishda yordam beruvchi bir qator biolgik faol, oziqaviy bo‘lmagan moddalarning ham sezilarli miqdorda mavjudligi aniqlangan

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