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Technical science and innovation
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Technical science and innovation
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2022,№1(11)

Published date
30 Iyun 2022
Volume
1
Issue
№11
ISSN
2181-0400
Issue file
pdf

62b5ac6e18210.pdf

PDF

Related articles

Total: 48 items
41

IMPROVEMENT OF WINE TECHNOLOGY BASIS FOR STUDYING THEIR ANTIOXIDANT ACTIVITY

Technical science and innovation
ROI: https://eroi.uz/11.0008/A0922-0003
DOI:Not Available
calendar5 Sentabr 2022
view28
42

SYNTHESIS OF AZEOTROPIC COPOLYMERS OF N-MORPHOLINE-3- CHLOROISOPROPYLACRYLATE

Technical science and innovation
ROI: https://eroi.uz/11.0008/A0922-0001
DOI:Not Available
calendar5 Sentabr 2022
view29
43

DEVELOPMENT OF A WEARABLE DEVICE FOR MONITORING AND PREDICTING HUMAN HEALTH IN EMERGENCIES

Technical science and innovation
ROI: https://eroi.uz/11.0008/A0922-0011
DOI:Not Available
calendar5 Sentabr 2022
view25
44

IMPROVEMENT OF BREWING WITH THE USE OF UNCONVENTIONAL RAW MATERIALS

Technical science and innovation
ROI: https://eroi.uz/11.0008/A0922-0008
DOI:Not Available
calendar5 Sentabr 2022
view33
45

DY OF METHODS FOR DEVELOPING WASTE LUBRICANT RECOVERY

Technical science and innovation
ROI: https://eroi.uz/11.0008/A0922-0010
DOI:Not Available
calendar5 Sentabr 2022
view30
46

QUANTIFYING THE BASIC COLORS OF COLORIMETRIC COLOR DESCRIPTION MODELS

Technical science and innovation
ROI: https://eroi.uz/11.0008/A0922-0004
DOI:Not Available
calendar5 Sentabr 2022
view26
47

THE EFFECT OF CHITOSAN ON THE SURFACE PROPERTIES OF CELLULOSE-BASED PAPER OBTAINED FROM THE STEM OF FLAXSEED

Technical science and innovation
ROI: https://eroi.uz/11.0008/A0922-0007
DOI:Not Available
calendar5 Sentabr 2022
view23
48

DETERMINATION OF THE HEATING TIME CONSTANT FOR ROOT CROPS

Technical science and innovation
ROI: https://eroi.uz/11.0008/A0922-0006
DOI:Not Available
calendar5 Sentabr 2022
view25