Name | 2022, №4(14) | ||
Journal | Technical science and innovation | ||
Volume Number | |||
Published At | 13/01/2023 | ||
Pages | 213 | ||
Issue Number | 14 | ||
Total number | |||
File | View document online |
The full name of the article | Language | Pages | View count | Read count |
---|---|---|---|---|
EXTRACTION OF CHEESE WHEY AND CONTROL OF COMPOSITION Technical science and innovation |
O'zbek | 37-42 | 126 | 126 |
THEORETICAL ANALYSIS OF MATHEMATICAL MODELING OF THE USED PUBLIC CONTROL METHODS Technical science and innovation |
Ingliz | 43-47 | 206 | 206 |
ANALYSIS OF METHODS OF CONSTRUCTION AND APPLICATION OF MODERN ANTI-RADAR MISSILES Technical science and innovation |
Ingliz | 48-58 | 125 | 125 |
THE MOST COMMON SOURCES OF EMERGENCIES AND THEIR RESPONSE Technical science and innovation |
Ingliz | 58-63 | 111 | 111 |
ANALYSIS OF POSSIBLE CAUSES OF INDUSTRIAL INJURIES AND ACCIDENTS AT COAL INDUSTRY ENTERPRISES Technical science and innovation |
Ingliz | 64-71 | 93 | 93 |