|
CHEMICAL COMPOSITION AND MEDICINAL PROPERTIES OF WATERMELON FRUIT
SJFSU
|
Askarov I.R.,
Muminjanov M.M.,
Atakulova N.B. |
O'zbek |
768 |
768 |
|
UZUM (Vitis vinifera)O`SIMLIGI PINOT NOIR NAVINING BARGI TARKIBIDAGI FLAVONOIDLARNI SIFAT VA MIQDOR TARKIBINI ANIQLASH
SJFSU
|
Ibragimov A.A.,
Nazarov O.M.,
Abdikunduzov X.N.,
Jalolov I.J.,
Akbarov E.R. |
O'zbek |
738 |
738 |
|
IMMUNOSTIMULATING PROPERTIES OF NATURAL CHEMICAL COMPOUNDS CONTAINED IN BARBERRY FRUITS
SJFSU
|
Razzakov N.A.,
Asqarov I.R. |
O'zbek |
715 |
715 |
|
ОПРЕДЕЛЕНИЕ СОДЕРЖАНИЯ ХИМИЧЕСКИХ ЭЛЕМЕНТОВ Púnica granátum СОРТА”КАЮМ”
SJFSU
|
Saminov H.N.,
Ibragimov A.A.,
Nazarov O.M. |
O'zbek |
702 |
702 |
|
SOME CHEMICAL COMPOUNDS OF RED BEET AND THEIR SIGNIFICANCE
SJFSU
|
Askarov I.R.,
Nazirova Z.A. |
O'zbek |
689 |
668 |
|
CHEMICAL COMPOSITION, HEALING PROPERTIES OF GARLIC AND ITS PEEL
SJFSU
|
Mamatkulova U.O.,
Isakov X..,
Askarov I.R. |
O'zbek |
680 |
647 |
|
o-FERROTSENIL BENZOY KISLOTASINI AYRIM HOSILALARINING BIOLOGIK FAOLLIGINI O‘RGANISH
SJFSU
|
Asqarov I.R.,
Xojimatov M.M.,
Madrahimov G.N. |
O'zbek |
673 |
640 |
|
METHODS FOR OBTAINING GALLIC ACID FROM THE COMPOSITION OF POMEGRANATE PEEL
SJFSU
|
Abdulloyev .S.,
Askarov I.R.,
Isakov K..,
Turakhonov S.O. |
O'zbek |
657 |
0 |
|
СИНТЕЗ И ИССЛЕДОВАНИЕ ПРОИЗВОДНОГО БИС - [(2,4,6-ТРИБРОМ-ФЕНОКСИ) -КАРБАМАТ] И ИХ СВОЙСТВА
SJFSU
|
Xolboyev Y.X.,
Maxsumov A.G.,
Shodiyev A.A.,
Azamatov O.R. |
O'zbek |
646 |
646 |
|
CHEMICAL COMPOSITIONS OF BIODEGRADABLE DISPOSABLE TABLEWARE BASED ON CORN BRAN
SJFSU
|
Xolboyev Y.X.,
Asqarov I.R.,
Khamdamova M.D. |
O'zbek |
625 |
625 |