The influence of vegetative grafting on the quality of tomato fruits was studied. In the varieties Gulkand and AVE-Maria, the dry matter content was close to the control, while in the variety Marvarid it increased in combinations. The total sugar content has changed little. The content of ascorbic acid increased in all varieties in combinations.
№ | Муаллифнинг исми | Лавозими | Ташкилот номи |
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1 | Lyan E.. | к.с.х.н.,зав. отд. | НИИОБКиК |
2 | kARIMOV B.. | докторант | НИИОБКиК |
3 | Mavlyanova R.. | д.с.х.н., в.н.с. | НИИОБКиК |
№ | Ҳавола номи |
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