The article deals with topical problems in the field of beekeeping, which occupies
an important place in the food industry. Information about the research conducted by scientists
on beekeeping and juice from sugar sorghum stalks is presented. Taking into account the high
need for natural local food rich in minerals and vitamins for bees, the useful properties of sugar
sorghum stalk juice processed to prepare food for bees are highlighted. The extraction of watersoluble sugars from the residual products of secondary raw materials after the processing of
sugar sorghum stalks and the analysis of the advantages of the selected equipment, design
parameters and physicochemical results of juice extraction are presented. In conclusion, positive
results of the experiment were obtained.
The article deals with topical problems in the field of beekeeping, which occupies
an important place in the food industry. Information about the research conducted by scientists
on beekeeping and juice from sugar sorghum stalks is presented. Taking into account the high
need for natural local food rich in minerals and vitamins for bees, the useful properties of sugar
sorghum stalk juice processed to prepare food for bees are highlighted. The extraction of watersoluble sugars from the residual products of secondary raw materials after the processing of
sugar sorghum stalks and the analysis of the advantages of the selected equipment, design
parameters and physicochemical results of juice extraction are presented. In conclusion, positive
results of the experiment were obtained.
| № | Муаллифнинг исми | Лавозими | Ташкилот номи |
|---|---|---|---|
| 1 | Abdurazzoqova M.N. | researcher | , Namangan Engineering and Technology Institute |
| 2 | Azizov A.S. | teacher | Tashkent State Agrarian University |
| 3 | Qurbanov N.M. | teacher | , Namangan Engineering and Technology Institute |
| 4 | Rahimjonov J.D. | researcher | Namangan State University. |
| № | Ҳавола номи |
|---|---|
| 1 | N.M. Abdurazzakova., A.Sh. Azizov. Importance of sugar sorghum juice in seasonal and non-seasonal periods in beekeeping. “Kazakhstan International Conference”, 2021. 8 |
| 2 | O.A. Maxmadiyarov. “Improving the technology of using natural and mineral nutrients to increase the productivity of bees in Uzbekistan”, 2020 |
| 3 | N.Sh. Muminov. “Technology of pectin and sugary substances based on cotton flap and sugar sorghum stalks”, 1998 |
| 4 | M.A. Yudaxina. “Beekeeping guidelines electronic edition krasnoyarsk”, 2016 |
| 5 | G.F. Taranov. “Feeding and feeding bees. Second edition, revised and enlarged”, 2017. 94 |
| 6 | A.Sh. Azizov. “Evaluation of the technological properties of sorghum varieties (sorghum saacchartum) and scientific substantiation of methods for the production of biethanol”, 2019 |
| 7 | V. Skrebkov., N. Petrova. “Bees and forage base”, 2017. 42 |
| 8 | S. Paramonov. “Feeding bees in winter. Pskov region”,2016. 46 |
| 9 | A.Z. Brandorf., V.I. Lebedeva., M.N. Xaritonovoy., A.P. Savina. “Modern problems of beekeeping and apitherapy”, 2019. 338. |
| 10 | V.Skrebkov, N. Petrova. “Bees and forage base”, 2017. 42. |
| 11 | K.L. Kolbina “Food base quality of beekeeping products and ways to improve the technology of keeping bees in the conditions of the Udmurt Republic”, 1999 |
| 12 | G.F. Taranov. “Feeding and feeding bees. Second edition, revised and enlarged”, 1986 |
| 13 | E.I. Kovaleva., A.I. Albulov., M.A. Frolova., A.K. Yeliseyev., A.V. Grin. “The use of protein supplements to increase the strength of bee colonies and their honey productivity”, 2020 |
| 14 | N.B. Bilash. “Pollen lipid fraction as an attractant of artificial protein food for bees”, 2018. 23 |
| 15 | A. Selitskiy. “Creation of a forage base”, 2016. 10. |
| 16 | E.N. Efremova., N.Y. Petrov. “Technology for obtaining juice from sugar sorghum”, 2015 |
| 17 | P. Krilov., A.G.Mannapov. “Technology for the production of bee products according to the laws of the natural standard”, 2016. 192. |
| 18 | S.V. Moribel. “What, when and how to feed the bees”, 2006. 593 |
| 19 | O.A. Antimirova. “Dough-like top dressing”, 2016 |
| 20 | A.M. Smirnov. “Diseases and pests of honey bees”, 2012. 334. |
| 21 | A.N. Ribalchenko. “Mystery of the bee swarm”, 2012. 128 |
| 22 | A. Belkovskiy. “Food base for beekeeping and bee feeding”, 2018. |
| 23 | I.E. Barmina. “Biological assessment and economically useful traits of bees using transgenic corn protein and traditional top dressings”, 2012 |
| 24 | O. Eshdavlatov. Changes in the hindgut during the period of the bee colony. “Village Economy”, 2020. 39. |
| 25 | O.A. Mahmadiyarov., O.S. Turaev. “Development of beekeeping and protein feeds in Uzbekistan”, 2019. 62. |