The article presents the improved physical and mechanical properties of the produced yarn with different content of the fibrous composition. The coefficient of variation of the produced yarn with various components is compared with the coefficient of variation in terms of hairiness, specific breaking load, sN/tex, coefficient of variation in terms of specific breaking load, % with the indicators of yarn produced at the spinning mill and Uster
The article presents the improved physical and mechanical properties of the produced yarn with different content of the fibrous composition. The coefficient of variation of the produced yarn with various components is compared with the coefficient of variation in terms of hairiness, specific breaking load, sN/tex, coefficient of variation in terms of specific breaking load, % with the indicators of yarn produced at the spinning mill and Uster
№ | Муаллифнинг исми | Лавозими | Ташкилот номи |
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1 | Ruziboev N.N. | Assistant | Tashkent Institute of Textile and Light Industry |
2 | Xoliyarov .S. | Professor | Tashkent Institute of Textile and Light Industry |
№ | Ҳавола номи |
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1 | 1.Ўзбекистон Республикаси Президентининг 2022 йил 28 январдаги ПФ-60-сон «2022-2026 йилларга мўлжалланган янги Ўзбекистоннинг тараққиёт стратегияси тўғрисида» ги Фармони. 2.Рўзибоев Н.Н., Ярашов С.Н., Исақулов В.Т. “Таббий толалардан йигирилган Siro ипларнинг физик –механик хусусиятлари” «Fan, ta’lim, ishlab chiqarish integratsiyalashuvi sharoitida paxta tozalash, to’qimachilik, yengilsanoat, matbaa ishlab chiqarish innovatsion texnologiyalari dolzarb muammolari va ularning yechimi» Тошкент 2020 йил, 168-170 б. 3.Рўзибоев Н.Н.,Сарсенбаева А.М., Исақулов В.Т.Турли компонентли “siro” ипини ишлаб чиқаришда эзувчи валикни такомиллаштириш. «Fan, ta’lim, ishlab chiqarish integratsiyalashuvi sharoitida paxta tozalash, to’qimachilik, yengilsanoat, matbaa ishlab chiqarish innovatsion texnologiyalari dolzarb muammolari va ularning yechimi» Республика илмий-амалий анжумани. Тошкент 2022 йил, 455-457 б.4.Рўзибоев Н.Н., Джураев А.,Исақулов В.Т.,С.Л.Матисмаилов., Рахматуллинов Ф.Ф.Йигириш машинасининг чўзиш асбоби. Ўзбекистон республикаси Интеллектуал мулк агентлиги Расмий Ахборотномаси. Тошкент 2022йил No4 IAP 06851.5.Ruzibaev Nuriddin Nurali O’g’li, Isakulov Voxid Tolaganvich“Investigation Of Factors Influencing The Properties Of Spun Siro Strip”,«International Journal of Advanced Research inScience, Engineering and Technology»INDIA (September 2020), 14864-14867.(05.00.00; No 8).6.Roziboyev, N. N., & Isakulov, V. T. (2021). Comparative analysis of the properties of siro yarn spinned by natural and chemical fibers.ACADEMICIA: An International Multidisciplinary Research Journal,11(4), 1819-1826.(05.00.00; IF-7.492).7.Isaqulov V. T., Ruziboyev N. N., Rajapov O. O., SarsenbaevaA.M.,Xusanov A. J. (2022). Study of the effect of the spindle speed on the properties for the baked siro yarn, which made from cotton and polyester fibres.ACADEMICIA:AnInternational Multidisciplinary Research Journal,12(2), 264-272. (05.00.00; IF-7.492).8.Рўзибоев Н.Н., Исақулов В.Т.,Тулаганова М.В. Ҳалқали йигириш машинасида пахта ва кимёвий пиликлардан йигирилган “Siro” ишлаб чиқаришда ип хоссаларига урчуқ тезлигининг таъсири // Фан ва технологиялар тараққиёти. Бухоро. No6, 2021. 222-229 p.p.(05.00.00; No24)9.Рўзибоев Н.Н., Исақулов В.Т.,Раджапов О.О., Сарсенбаева А.М., Хусанов А.Дж.Способ получения пряжи из смешанных волокон сулучшенными характеристиками// Фан ва технологиялар тараққиёти. Бухоро. No3, 2022. 298-303 p.p.(05.00.00; No 24)10.Рўзибоев НуриддинНурали ўғли, & Исақулов Воҳид Тўлаганович. (2022). Ҳалқали йигириш машинасида турили компонентли “siro” ипини ишлаб чиқариш.Conferencea,57–62.Retrievedfrom https://conferencea.org/index.php/conferences/article/view/137911.Ruziboev, N., Isakulov, V., Juraev, A., Tulaganova, M. (2023). Method for Producing Yarn from Mixed Fibers with Improved Characteristics. In: Beskopylny, A., Shamtsyan, M., Artiukh, V. (eds) XV International Scientific Conference “INTERAGROMASH 2022”. INTERAGROMASH 2022. Lecture Notes in Networks and Systems, vol 575. Springer, Cham. https://doi.org/10.1007/978-3-031-21219-2_238 |