ОЛМАНИНГ “ПИНК ЛЕДИ” НАВИ МЕВАЛАРИНИНГ САҚЛАНИШИГА ҚОҒОЗ ҚОПЧАЛАРНИНГ ТАЪСИРИНИ ЎРГАНИШ

505

Журнал номиAgro ilm
Нашр номи№6. 2019
Кўришлар сони 505

Internet ҳавола

DOI

UzSCI тизимида яратилган сана 02-12-2019

Ўқишлар сони 447

Нашр санаси 22-11-2019

Мақола тилиO'zbek

Саҳифалар сони38-40

Калит сўзлар

English

The fruit colour, sizes, quality, storing properties are improved after the fruits of Pink Lady apple variety are covered with paper bags of different colours. The paper bags protect fruits from pest and diseases, but also prevent the development of physiological disorders during storage.

Калит сўзлар

№ Муаллифнинг исми Лавозими Ташкилот номи

1 Qayumov A.. илмий ходим Академик Маҳмуд Мирзаев номидаги Боғдорчилик, узумчилик ва виночилик илмий-тадқиқот институти

2 Karaxodjayeva G.. илмий ходим Академик Маҳмуд Мирзаев номидаги Боғдорчилик, узумчилик ва виночилик илмий-тадқиқот институти

№ Ҳавола номи

1 1. Ferguson, I. B.; Watkins, C. B. Bitter pit in apple fruit. Horticultural Research. 1989, 11, 289–355.

2 2. Ju, Z. (1998). Fruit bagging, a useful method for studying anthocyanin synthesis and gene expression in apples. Scientia Horticulturae, 77, 155–164.

3 3. Teixeira, R., Boff,M.I.C.,Amarante,C.V.T.D.,Steffens,C.A. and Boff, P. (2011b). Effects of fruit bagging on pests and diseases control and on quality and maturity of ‘Fuji Suprema’ apples. Bragantia, 70, 688–695.

4 4. Wang, X., Hang, B. and Liu, C. (2010a). Distribution of calcium in bagged apple fruit and relationship between anti-oxidant enzyme activity and bitter pit. Agricultural Science and Technology, 11, 82–85.

Кутилмоқда

№	Муаллифнинг исми	Лавозими	Ташкилот номи
1	Qayumov A..	илмий ходим	Академик Маҳмуд Мирзаев номидаги Боғдорчилик, узумчилик ва виночилик илмий-тадқиқот институти
2	Karaxodjayeva G..	илмий ходим	Академик Маҳмуд Мирзаев номидаги Боғдорчилик, узумчилик ва виночилик илмий-тадқиқот институти

№	Ҳавола номи
1	1. Ferguson, I. B.; Watkins, C. B. Bitter pit in apple fruit. Horticultural Research. 1989, 11, 289–355.
2	2. Ju, Z. (1998). Fruit bagging, a useful method for studying anthocyanin synthesis and gene expression in apples. Scientia Horticulturae, 77, 155–164.
3	3. Teixeira, R., Boff,M.I.C.,Amarante,C.V.T.D.,Steffens,C.A. and Boff, P. (2011b). Effects of fruit bagging on pests and diseases control and on quality and maturity of ‘Fuji Suprema’ apples. Bragantia, 70, 688–695.
4	4. Wang, X., Hang, B. and Liu, C. (2010a). Distribution of calcium in bagged apple fruit and relationship between anti-oxidant enzyme activity and bitter pit. Agricultural Science and Technology, 11, 82–85.