Номи | 2022,№1(11) | ||
Журнал | Technical science and innovation | ||
Том рақами | 1 | ||
Нашр этилган сана | 30/06/2022 | ||
Саҳифалар сони | 295 | ||
Бу йилдаги нашр тартиб рақами | 11 | ||
Умумий сони | 1 | ||
Файл | Ҳужжатни онлайн кўриш |
Макола тўлиқ номи | Тил | Саҳифа | Кўришлар сони | Ўқишлар сони |
---|---|---|---|---|
IMPROVEMENT OF WINE TECHNOLOGY BASIS FOR STUDYING THEIR ANTIOXIDANT ACTIVITY Technical science and innovation |
Ingliz | 4-7 | 276 | 276 |
QUANTIFYING THE BASIC COLORS OF COLORIMETRIC COLOR DESCRIPTION MODELS Technical science and innovation |
Ingliz | 7-13 | 256 | 256 |
DETERMINATION OF THE HEATING TIME CONSTANT FOR ROOT CROPS Technical science and innovation |
Ingliz | 21-26 | 245 | 245 |
Technical science and innovation |
Ingliz | 27-33 | 228 | 228 |
IMPROVEMENT OF BREWING WITH THE USE OF UNCONVENTIONAL RAW MATERIALS Technical science and innovation |
Ingliz | 34-38 | 331 | 331 |