230

This paper examines the effects of chitosan, starch, and polyvinyl
alcohol (PVA) to improve the surface properties of cellulose-based paper obtained from
local raw materials. The polymers are incorporated into the paper polythene by
spraying. The results showed that the addition of chitosan to paper polythene, which is
made of cellulose fibers, has an improvement in surface properties compared to the
effect of other additives. The degree of exposure of starch coincided with the degree of
exposure of chitosan, but it resulted in a decrease in the water absorption potential of
the paper compared to chitosan at the same concentration. In many other properties,
especially the most important feature for printing paper, surface smoothness, chitosanaffected
papers are superior to starch or PVA-affected paper

  • Internet ҳавола
  • DOI
  • UzSCI тизимида яратилган сана 05-09-2022
  • Ўқишлар сони 230
  • Нашр санаси 30-06-2022
  • Мақола тилиIngliz
  • Саҳифалар сони27-33
English

This paper examines the effects of chitosan, starch, and polyvinyl
alcohol (PVA) to improve the surface properties of cellulose-based paper obtained from
local raw materials. The polymers are incorporated into the paper polythene by
spraying. The results showed that the addition of chitosan to paper polythene, which is
made of cellulose fibers, has an improvement in surface properties compared to the
effect of other additives. The degree of exposure of starch coincided with the degree of
exposure of chitosan, but it resulted in a decrease in the water absorption potential of
the paper compared to chitosan at the same concentration. In many other properties,
especially the most important feature for printing paper, surface smoothness, chitosanaffected
papers are superior to starch or PVA-affected paper

Ҳавола номи
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2 S. Butkinaree, T. Jinkarn, R. Yoksan. Effects of Biodegradable Coating on Barrier Properties of Paperboard Food Packaging, J. Metals Mater. 219
3 R. Czechowska-Biskup, D. Jarosińska, B. Rokita, P. Ulański, J.M. Rosiak. Determination of Degree of Deacetylation of Chitosan – Comparision of Methods, Prog. Chem. Appl. Chitin and Its Deriv. 2012. 20
4 Y.N. Gavhane, A.S. Gurav, A.V. Yadav. “Chitosan and its applications: A Review of Literature, Int. J. Res. Pharm. Biomed”. 2013. 312
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9 E.A. Egamberdiev, G.R. Rakhmanberdiev, А.X. Mardonov. Study of the sorption rate of composition paper samples obtained on the bases of cellulose-bearing plants cellulose and basalt fiber. “Austrian journal of Technical and Natural Sciences”. 2018. 56
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11 I.F. Amaral, P. Sampaio, M.A. Barbosa. “Three-dimensional culture of human osteoblastic cells in chitosan sponges: the effect of the degree of acetylation”. 2006. 335
12 S. Butkinaree, T. Jinkarn, R. Yoksan R. “Effects of Biodegradable Coating on Barrier Properties of Paperboard Food Packaging”. 2008. 219
13 R. Czechowska-Biskup, D. Jarosińska, B. Rokita, P. Ulański, J.M. Rosiak. “Determination of Degree of Deacetylation of Chitosan – Comparision of Methods, Prog. Chem. Appl. Chitin and Its Deriv”. 2012. 20
14 Y.N. Gavhane, A.S. Gurav, A.V. Yadav). “Chitosan and its applications: A Review of Literature, Pharm. Biomed”. 2013. 312
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