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THE REFLECTION OF ANCIENT KHOREZM MEALS ON THE ARCHEOLOGICAL MATERIALS

ZFTTDMIEJ

Sobirov S.K.,
Abdalov U.M. 		Ingliz 300 283
MARKETING INNOVATIONS IN TOURISM DEVELOPMENT

Иқтисодиётда инновациялар журнали

Musaeva R.A. Ingliz 300 0
STUDYING OF THE MATERIAL COMPOSITION AND DEVELOPMENT OF THE TECHNOLOGY OF PROCESSING OF GOLD-CONTAINING SULFIDE SAMPLES OF ONE OF THE DEPOSITS OF THE REPUBLIC UZBEKISTAN

Tec.Sci.innovation

Axmedov X..,
Bekpulatov .M.,
Solijonova .K.,
Sharifova .Z. 		Ingliz 300 287
GRADUONYMY TYPES IN ENGLISH PROVERBIAL STRUCTURES

Сўз санъати халқаро журнали

Abdullayeva N.E. Ingliz 298 286
ESTIMATION OF THE ROTATION SPEED OF GEARS IN OIL DEPENDING ON THE LOAD

Tec.Sci.innovation

Mirzayev . .,
Qurbonov B.B.,
Hamraev R.K. 		Ingliz 298 297
PECULIARITIES OF FOOD ALLERGY IN CHILDREN WITH ATOPIC DERMATITIS

ZFTTDMIEJ

Masharipova R.T.,
Nazarov K.. 		Ingliz 297 273
DEVELOPMENT OUTCOMES OF RURAL ACTIVIY IN REGIONAL TOURISM

ZFTTDMIEJ

Dilshod X..,
Dilnoza B..,
Karimova M.. 		Ingliz 297 262
IMPROVING PHYSICAL READINESS OF TRACK-AND-FIELD ATHLETES IN COMPREHENSIVE SCHOOLS USING NATIONAL OUTDOOR GAMES.

ZFTTDMIEJ

Yadgarov B.J.,
Rozmetov R.N.,
Polvonov D.J. 		Ingliz 297 267
FORMATION OF A PROFESSIONALLY ORIENTED FOREIGN LANGUAGE COMMUNICATIVE COMPETENCE OF STUDENTS OF A NON-LINGUISTIC UNIVERSITY

ZFTTDMIEJ

Khujaniyazova G.Y. Ingliz 297 276
IDEAS ABOUT PECULIARITIES OF JEWELRY IN KHOREZM OASIS

ZFTTDMIEJ

Rakhmanova Y.M. Ingliz 297 272