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The article analyzes types of vegetable oils. Simple methods of determining their
quality using liquid gas chromatography have been developed. Recommendations for improving the
classification of foreign economic activity based on commodity nomenclature were developed and
recommended for customs operations.
“Fats and oils of animal, vegetable or microbiological origin and products of their breakdown;
prepared edible fats; waxes of animal or vegetable origin” was called.
Animal fats, including pork, beef, sheep, goat, fish and oils of animals such as marine mammals
are classified according to the Nomenclature of Foreign Economic Activities of the Republic of
Uzbekistan in commodity headings 1501-1506 in group 15 of the department, and vegetable oils in
commodity headings 1507-1515 in group 15 of the department. Also, fat products obtained as a result
of mixtures and modifications of vegetable oils and animal fats (edible fat-oil mixtures, margarine)
are classified in item 1517.
 

  • Ссылка в интернете
  • DOI
  • Дата создание в систему UzSCI 24-01-2024
  • Количество прочтений 35
  • Дата публикации 19-01-2024
  • Язык статьиIngliz
  • Страницы81-86
English

The article analyzes types of vegetable oils. Simple methods of determining their
quality using liquid gas chromatography have been developed. Recommendations for improving the
classification of foreign economic activity based on commodity nomenclature were developed and
recommended for customs operations.
“Fats and oils of animal, vegetable or microbiological origin and products of their breakdown;
prepared edible fats; waxes of animal or vegetable origin” was called.
Animal fats, including pork, beef, sheep, goat, fish and oils of animals such as marine mammals
are classified according to the Nomenclature of Foreign Economic Activities of the Republic of
Uzbekistan in commodity headings 1501-1506 in group 15 of the department, and vegetable oils in
commodity headings 1507-1515 in group 15 of the department. Also, fat products obtained as a result
of mixtures and modifications of vegetable oils and animal fats (edible fat-oil mixtures, margarine)
are classified in item 1517.
 

Имя автора Должность Наименование организации
1 Karimkulov K.M. DSc, Professor Customs Institutem, Tashkent State Technical University
2 Abdurakhmanova A.D. PhD, Associate Professor Customs Institutem, Tashkent State Technical University
Название ссылки
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