|
Importance of integrating virtual laboratory software into analytical chemistry and learning processes
FTI
|
Ochilov R. .,
Pardayev U.X.,
Tilyabov M.U. |
O'zbek |
174 |
174 |
|
Incorporating Real-World Applications into Chemistry Curriculum: Enhancing Relevance and Student Engagement
FTI
|
Pardayev U.X.,
Choriqulova D.O.,
Kosimova X.R. |
O'zbek |
136 |
136 |
|
The essence of the research of synthesis of natural indicators, studying their composition and dividing them into classes
FTI
|
Ochilov R. .,
Pardayev U.X.,
Xoliqulov H.J.,
Tilyabov M. . |
O'zbek |
158 |
158 |
|
Inquiry-Based Learning in Chemistry Education: Exploring its Effectiveness and Implementation Strategies
FTI
|
Tilyabov M.U.,
Pardayev U.X.,
Xoliyorova S.F. |
Ingliz |
179 |
179 |
|
Using natural plant extracts as acid-base indicators and pKa value calculation method
FTI
|
Tilyabov M.U.,
Ochilov R. .,
Pardayev U.X.,
Xoliqulov H.J. |
Ingliz |
129 |
129 |
|
Tirik organizmlar va o‘simliklar uchun oltingugurt va kislorodning muhimligi
FTI
|
Tilyabov M.U.,
Pardayev U.X.,
Xoliqulov H.J. |
O'zbek |
168 |
168 |
|
Oliy ta‘lim maussasalarida noorganik kimyo fanini zamonaviy axborot texnologiyalari bilan integratsiyalab o‘qitish
FTI
|
Pardayev U.X.,
Jiemuratova A.A.,
Bobojonov J.S. |
O'zbek |
181 |
181 |
|
Oltingugurt kukuni, laktozadan olingan qaymoq tarkibidagi yog` pigmentlari teri shikastlangan(shilingan) hollarda unga ta`siri
FTI
|
Tilyabov M.U.,
Pardayev U.X.,
Xoliqulov H.J. |
O'zbek |
130 |
130 |
