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Abstract: The article describes the features of ecological management in the Khorezm region's hotels. In other words, 26 selected hotels have been surveyed in the region, including survey questionnaires in the hotel industry like: environmental management, saving of water and energy resources, environmentally waste disposal, using of environmentally friendly materials and other important environmental management responses. Conclusions and recommendations are given based on the answers received from the surveys. 

  • O'qishlar soni 148
  • Nashr sanasi 01-01-2019
  • Asosiy tilIngliz
  • Sahifalar389
Ўзбек

Ушбу мақолада Хоразм вилояти меҳмонхоналари фаолиятида экологик менежментнинг ўзига хос хусусиятлари очиб берилган. Яъни, вилоятда фаолият кўрсатаѐган меҳмонхоналардан 26 таси танлаб олиниб, улар ўртасида меҳмонхона индустриясида экологик менежментнинг муҳим чора-тадбирлар сифатида сув ва энергия ресурсларини тежаш, атрофмуҳитга чиқараѐтган чиқиндиларни камайтириш, экологик тоза материаллардан фойдаланиш ва шунга ўхшаш саволлардан иборат анктета сўровномлари ўтказилган. Сўровномалар ўтказиш натижасида олинган жавоблар асосида хулоса ва таклифлар берилган. 

Русский

В этой статье раскрыты своеобразные черты экологического менежмента в деятельности гостиниц Хорезмской области. То есть среди 26 гостиниц, действующих в области, проведена анкета-опросник включающие такие вопросы, как экономия водных и энергетических ресурсов, уменьшение отходов и выбросов в окружающую среду, использование экологически чистых материалов, которые являются важными мероприятиями экологического менежмента в гостиничной индустрии. На основе ответов, полученных в результате проведения опроса, даны выводы и предложения. 

English

Abstract: The article describes the features of ecological management in the Khorezm region's hotels. In other words, 26 selected hotels have been surveyed in the region, including survey questionnaires in the hotel industry like: environmental management, saving of water and energy resources, environmentally waste disposal, using of environmentally friendly materials and other important environmental management responses. Conclusions and recommendations are given based on the answers received from the surveys. 

Muallifning F.I.Sh. Lavozimi Tashkilot nomi
1 Matyakubov U.. First year doctorate specialisation, Economics of service sphere branches (economic sciences), Department of economy Tourism and Economy Faculty, Urgench State University UrDU
Havola nomi
1 Enzeychik, I (2003). Modern touristic business. Eco strategies in the management of the company: Translation from Poland. -М.: Finance and Statistics, 320-321
2 Houdré, H (2008). Sustainable development in the hotel industry [Electronic article]. Cornell Hospitality Industry Perspectives, 1(2), 6-20
3 Khutorova, N. (2012). The role and place of environmental management in the sustainable tourism system. Forest Bulletin, 134-135
4 Kapiki, S (2010) Energy Management in Hospitality: a Study of the Thessaloniki Hotels. ―ORGMASZ‖,78-97
5 Khayitboev, R.,&Matyakubov U.R (2010). Ecological tourism. Учебное методический пособие. 54-55
6 Matyakubov, U.R.(2011) Main directions and prosperities of developing tourism concluding the ecological situation and conditions. Dissertation work. 73- 75.
7 www.stat.uz
8 www.unwto.org
9 www.lex.uz
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