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In this article, the rules for receiving cotton in cotton mills and cotton receiving facilities, according to the contracting agreement, it will be handed over to the cotton preparation center belonging to the State Cotton Ginnery. A general plan of a sample cotton preparation station is shown. In the point laboratory, vacuum electric moisture meters, devices for determining the contamination of seed cotton, laboratory gins, polarizing microscopes, I and II class technical scales should be modern.

  • O'qishlar soni113
  • Nashr sanasi15-01-2024
  • Asosiy tilIngliz
  • Sahifalar93-96
English

In this article, the rules for receiving cotton in cotton mills and cotton receiving facilities, according to the contracting agreement, it will be handed over to the cotton preparation center belonging to the State Cotton Ginnery. A general plan of a sample cotton preparation station is shown. In the point laboratory, vacuum electric moisture meters, devices for determining the contamination of seed cotton, laboratory gins, polarizing microscopes, I and II class technical scales should be modern.

Muallifning F.I.Sh. Lavozimi Tashkilot nomi
1 Qabulov I.M. !! Gulistan State University
2 Maxmudov I.R. !! Gulistan State University
Havola nomi
1 Qurbanov E. et al. DEVELOPMENT OF SELECTION AND GROWING TECHNOLOGY OF NUT VARIETIES FOR SIRDARYA REGION //International Bulletin of Applied Science and Technology. – 2023. – Т. 3. – №. 6. – С. 447-450. Khujakulov F. et al. The Dependence of Grape Feeding on the Productivity Indicator and Harvest Quality of Rizamat and Large Dry Varieties //Journal of Advanced Zoology. – 2023. – Т. 44. – С. S2. Ungarov A., Xudayberdiev R. IMPROVING INFRARED DRYING OF AGRICULTURAL PRODUCTS //Евразийский журнал академических исследований. – 2023. – Т. 3. – №. 12 Part 2. – С. 230-233. Qabulov, I., & Yuldosheva, D. (2023). DETERMINATION OF IMPURITY AND MOISTURE OF RECEIVED COTTON AND CONTROL OF THE QUALITY OF COTTON STORED AT THE PREPARATION POINT. International Bulletin of Applied Science and Technology, 3(6), 745-748. Jo‘lbekov, I., Ungarov, A., Umrzoqova, I., & Adhamov, A. (2023). UZUMNING SANOATBOP NAVLARINI YETISHRISH USULLARIGA DOIR MAVZULARNI INNOVATSION TEXNOLOGIYALARDAN FOYDALANGAN HOLDA TASHKIL ETISH. Евразийский журнал технологий и инноваций, 1(6), 89-93. Rakhmatov O., Zhulbekov I. S., Kabulov I. M. Experimental study of a drying installation for drying melon with IR-radiation //E3S Web of Conferences. – EDP Sciences, 2023. – Т. 443. – С. 02005. Egamberdiyev, P. L., Xojaqulov, F., Jo‘lbekov, I., Maxmudov, I., & Qabulov, I. (2023). INTENSIV BOG ‘DORCHILIKNING ASOSIY ILMIY RIVOJLANISH ISTIQBOLLARI. Евразийский журнал технологий и инноваций, 1(6 Part 2), 105-109. Egamberdiyev P. et al. UZUMNI MUZLATIB ISHLOV BERISHNI SUSLADAGI QAND TARKIBIGA TA’SIRINI O'RGANISH //Евразийский журнал технологий и инноваций. – 2023. – Т. 1. – №. 6 Part 2. – С. 127-129. Ungarov A., To‘raqulova O. QISHLOQ XO ‘JALIGI MAXSULOTLARINI INFRA QIZIL NURLARI YORDAMIDA QURITISHNI TAKOMILLASHTIRISH //Евразийский журнал технологий и инноваций. – 2023. – Т. 1. – №. 10. – С. 38-40. Tukhtamishev S. WEIGHT-DIMENSIONAL AND VOLUMERIAN INDICATORS AND PHYSICAL AND MATHEMATICAL PROPERTIES CHARACTERISTIC FOR CENTRAL ASIAN VARIETIES OF MELONS //Journal of Agriculture & Horticulture. – 2023. – Т. 3. – №. 11. – С. 9-12. Ungarov A., Ergashov A. QISHLOQ XO ‘JALIGI MAHSULOTLARINI QURITISH DAVRIDA ENERGIYA TEJAMKOR TEXNOLOGIYALAR YORDAMIDA QURITGICHLARNING ISH UNUMDORLIGINI OSHIRISH //Евразийский журнал медицинских и естественных наук. – 2023. – Т. 3. – №. 1 Part 1. – С. 24-27. To‘xtamishev S. S. et al. MEVA O ‘SIMLIKLARINING INDIVIDUAL RIVOJLANISHI //RESEARCH AND EDUCATION. – 2023. – Т. 2. – №. 4. – С. 51-56. Qurbanov E. et al. AGRAR SOHADA RESURSLARDAN SAMARALI FOYDALANISH TEXNOLOGIYALARI TAHLILI //Евразийский журнал технологий и инноваций. – 2023. – Т. 1. – №. 6. – С. 143-146. Maxmudov I., Yuldosheva D. QISHLOQ XO ‘JALIGI MAHSULOTLARNI QURITISHNING ZAMONAVIY USULLAR SAMARADORLIGINI TAHLIL QILISH //Евразийский журнал технологий и инноваций. – 2023. – Т. 1. – №. 6 Part 2. – С. 110-113.
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