This article delves into the fascinating world of sensory organs, exploring their crucial role in perceiving the external environment. From the eyes that capture light to the ears that detect sound, the skin that senses touch, and the taste buds and olfactory receptors that define flavor and smell, each sensory organ contributes to our rich human experience. The article discusses the anatomy, functions, and interconnectedness of these organs, shedding light on how they collectively shape our perception of the world.
This article delves into the fascinating world of sensory organs, exploring their crucial role in perceiving the external environment. From the eyes that capture light to the ears that detect sound, the skin that senses touch, and the taste buds and olfactory receptors that define flavor and smell, each sensory organ contributes to our rich human experience. The article discusses the anatomy, functions, and interconnectedness of these organs, shedding light on how they collectively shape our perception of the world.
| № | Muallifning F.I.Sh. | Lavozimi | Tashkilot nomi |
|---|---|---|---|
| 1 | Djuraeva B.G. | !! | !! |
| 2 | Mirvohidova I.. | !! | !! |
| 3 | Askarova S.. | !! | !! |
| № | Havola nomi |
|---|---|
| 1 | Purves, D., Augustine, G. J., Fitzpatrick, D., et al. (2001). Neuroscience (2nd ed.). Sunderland, MA: Sinauer Associates. Guyton, A. C., & Hall, J. E. (2011). Textbook of Medical Physiology (12th ed.). Philadelphia, PA: Saunders. Kandel, E. R., Schwartz, J. H., Jessell, T. M., et al. (2013). Principles of Neural Science (5th ed.). New York, NY: McGraw-Hill. Bear, M. F., Connors, B. W., & Paradiso, M. A. (2016). Neuroscience: Exploring the Brain (4th ed.). Philadelphia, PA: Wolters Kluwer. Goldstein, E. B. (2010). Sensation and Perception (8th ed.). Belmont, CA: Wadsworth Cengage Learning. Shepherd, G. M. (2013). Neurogastronomy: How the Brain Creates Flavor and Why It Matters. New York, NY: Columbia University Press. Gilbert, A. N., & Firestein, S. (2002). Elemental and Configurational Odor Mixtures. Perception & Psychophysics, 64(4), 595–602. Ward, J. (2013). Synesthesia. Annual Review of Psychology, 64, 49–75 Luna, R., & Hernandez, A. (2019). The Neural Bases of Multisensory Processes. Frontiers in Integrative Neuroscience, 13, 1–16. Gazzaniga, M. S., Ivry, R. B., & Mangun, G. R. (2018). Cognitive Neuroscience: The Biology of the Mind (5th ed.). New York, NY: W. W. Norton & Company. Lennie, P. (2003). The Cost of Cortical Computation. Current Biology, 13(6), 493–497. Rolls, E. T. (2014). Emotion and Decision-Making Explained. Oxford, UK: Oxford University Press. Grill-Spector, K., & Malach, R. (2004). The Human Visual Cortex. Annual Review of Neuroscience, 27, 649–677. Shepherd, G. M. (2004). The Synaptic Organization of the Brain (5th ed.). New York, NY: Oxford University Press. Firestein, S. (2015). Failure: Why Science Is So Successful. New York, NY: Oxford University Press. Gilbert, C. D., & Sigman, M. (2007). Brain States: Top-Down Influences in Sensory Processing. Neuron, 54(5), 677–696. O'Mara, S. M. (2020). The Brain: A Very Short Introduction. Oxford, UK: Oxford University Press. Kandel, E. R. (2006). In Search of Memory: The Emergence of a New Science of Mind. New York, NY: W. W. Norton & Company. Damasio, A. (2010). Self Comes to Mind: Constructing the Conscious Brain. New York, NY: Vintage Books. Ramachandran, V. S. (2011). The Tell-Tale Brain: A Neuroscientist's Quest for What Makes Us Human. New York, NY: W. W. Norton & Company. |