Maqolaning nomi | Hammualliflar | Asosiy til | Ko'rishlar | O'qishlar |
---|---|---|---|---|
IMPROVEMENT OF WINE TECHNOLOGY BASIS FOR STUDYING THEIR ANTIOXIDANT ACTIVITY Tec.Sci.innovation |
Irgasheva G.., Sherpulatov S.. |
Ingliz | 348 | 348 |