| Maqolaning nomi | Hammualliflar | Asosiy til | Ko'rishlar | O'qishlar |
|---|---|---|---|---|
| INCREASE THE NUTRITIONAL VALUE OF PASTA WITH GRAINS AND PULSES Tec.Sci.innovation |
Mirkhodjaeva D.D., Sanaev E.S. |
Ingliz | 433 | 433 |