| Maqolaning nomi | Hammualliflar | Asosiy til | Ko'rishlar | O'qishlar |
|---|---|---|---|---|
| LABORATORY ANALYZES FOR DETERMINING THE ANTIOXIDANT ACTIVITY OF DRIED RED HAWTHORN FRUITS Tec.Sci.innovation |
T T.R., N A.A., Sh A.S. |
Ingliz | 423 | 423 |
| EXTRACTION OF CHEESE WHEY AND CONTROL OF COMPOSITION Tec.Sci.innovation |
Sh A.S., Q A.M., J E.S., A A.A. |
O'zbek | 226 | 226 |