| Maqolaning nomi | Hammualliflar | Asosiy til | Ko'rishlar | O'qishlar |
|---|---|---|---|---|
| STUDY OF THE PROCESSES OF PRODUCING HIGH-QUALITY FLOUR FROM LOCALLY GROWN WHEAT EJAR |
Uzaydullayev A.O., Khazratkulov J.Z., Toshqulova M.R. |
Ingliz | 49 | 49 |