| Maqolaning nomi | Hammualliflar | Asosiy til | Ko'rishlar | O'qishlar |
|---|---|---|---|---|
| STRUCTURE AND PRINCIPLE OF OPERATION OF THE VIBRATIONAL PRESSING AND DEHYDRATION UNIT FOR SEMI-SOFT CHEESE Tec.Sci.innovation |
Sultanova .A., Mukhiddinov Q.A., Usenov A. . |
Ingliz | 64 | 64 |