| Nomi | 2022, №4(14) | ||
| Jurnal | Technical science and innovation | ||
| Tom raqami | |||
| Nashr etilgan sana | 13/01/2023 | ||
| Sahifalar | 213 | ||
| Bu yil bo'yicha nashr raqami | 14 | ||
| Umumiy soni | |||
| Fayl | Hujjatni onlayn ko'rish | ||
| Maqolaning to'liq nomi | Til | Sahifa | Ko'rishlar soni | O'qishlar soni |
|---|---|---|---|---|
|
EXTRACTION OF CHEESE WHEY AND CONTROL OF COMPOSITION Technical science and innovation |
O'zbek | 37-42 | 226 | 226 |
|
THEORETICAL ANALYSIS OF MATHEMATICAL MODELING OF THE USED PUBLIC CONTROL METHODS Technical science and innovation |
Ingliz | 43-47 | 358 | 358 |
|
ANALYSIS OF METHODS OF CONSTRUCTION AND APPLICATION OF MODERN ANTI-RADAR MISSILES Technical science and innovation |
Ingliz | 48-58 | 261 | 261 |
|
THE MOST COMMON SOURCES OF EMERGENCIES AND THEIR RESPONSE Technical science and innovation |
Ingliz | 58-63 | 233 | 233 |
|
ANALYSIS OF POSSIBLE CAUSES OF INDUSTRIAL INJURIES AND ACCIDENTS AT COAL INDUSTRY ENTERPRISES Technical science and innovation |
Ingliz | 64-71 | 171 | 171 |