Nomi | 2022, №4(14) | ||
Jurnal | Technical science and innovation | ||
Tom raqami | |||
Nashr etilgan sana | 13/01/2023 | ||
Sahifalar | 213 | ||
Bu yil bo'yicha nashr raqami | 14 | ||
Umumiy soni | |||
Fayl | Hujjatni onlayn ko'rish |
Maqolaning to'liq nomi | Til | Sahifa | Ko'rishlar soni | O'qishlar soni |
---|---|---|---|---|
EXTRACTION OF CHEESE WHEY AND CONTROL OF COMPOSITION Technical science and innovation |
O'zbek | 37-42 | 126 | 126 |
THEORETICAL ANALYSIS OF MATHEMATICAL MODELING OF THE USED PUBLIC CONTROL METHODS Technical science and innovation |
Ingliz | 43-47 | 205 | 205 |
ANALYSIS OF METHODS OF CONSTRUCTION AND APPLICATION OF MODERN ANTI-RADAR MISSILES Technical science and innovation |
Ingliz | 48-58 | 124 | 124 |
THE MOST COMMON SOURCES OF EMERGENCIES AND THEIR RESPONSE Technical science and innovation |
Ingliz | 58-63 | 111 | 111 |
ANALYSIS OF POSSIBLE CAUSES OF INDUSTRIAL INJURIES AND ACCIDENTS AT COAL INDUSTRY ENTERPRISES Technical science and innovation |
Ingliz | 64-71 | 93 | 93 |