SURXONDARYODA GASTRONOMIYA TURIZMI MUAMMOLARI

Admin bo'lib kirish (www.admin.slib.uz)

Tizim sinov (TEST) rejimida ishlamoqda! Murojat uchun @slib_support

Eski talqinga o'tish link

18 май 2024

Asosiy til:Ingliz

SURXONDARYODA GASTRONOMIYA TURIZMI MUAMMOLARI

Fan yo'nalishi:

664842603390f.pdf

PDF

Iqtisodiy taraqqiyot va tahlil

Maqola chop etish see more

MAQOLA ANNOTATSIYASI

Mahalliy oshpazlik an'analari va madaniy xilma-xilligini namoyish etish salohiyati bilan mashhur bo'lgan gastronomiya turizmi uning haqiqiyligi va barqarorligiga tahdid soladigan qator muammolarga duch keladi. Ushbu maqolada Surxondaryoda gastronomiya turizmi bilan bog'liq ko'p qirrali muammolar ko'rib chiqiladi, ular haddan tashqari tijoratlashtirish va madaniy o'zlashtirishdan tortib, ekologik barqarorlik muammolari va iqtisodiy nomutanosibliklarga qadar muammolarni qamrab oladi. Mavsumiylik, ta'minot zanjiri muammolari, infratuzilmaning etarli emasligi, sog'liq va xavfsizlik xavfi va ijtimoiy ta'sirlar bu muammolarni yanada kuchaytiradi. Shunga qaramay, oldinga yo'l bor va ushbu maqola ushbu muammolarni hal qilish va barqaror va mas'uliyatli gastronomiya turizmini rivojlantirish bo'yicha tavsiyalar to'plamini taqdim etadi. Ushbu tavsiyalarni qabul qilish orqali gastronomiya turizmi sanoati nafaqat muammolarini yengibgina qolmay, balki madaniy merosni asrab-avaylash va mahalliy hamjamiyatlarga foyda keltirish bilan birga ravnaq topishi mumkin

MUALIFLAR

Teglar

# authenticity# seasonality# экологическая устойчивость# haqiqiylik# гастрономический туризм# gastronomiya turizmi# oshpazlik turizmi# madaniy o'zlashtirish# ekologik barqarorlik# mavsumiylik.# кулинарный туризм# аутентичность# культурная апроприация# сезонность.# gastronomy tourism# culinary tourism# cultural appropriation# environmental sustainability

Maqolani baholang

0

0 ta

Maqola idintifikatorlari

ROI:

https://eroi.uz/11.0183/A0524-0117

DOI:

Mavjud emas

Foydalanilgan adabiyotlar

Durand, J., & Kang, J. S. (2003). Tourism and local agriculture: New partnership opportunities. Journal of Travel Research, 41(4), 385-392.

Getz, D., & Brown, G. (2006). Critical success factors for wine tourism regions: A demand analysis. Tourism Management, 27(1), 146-158

Hall, C. M., & Mitchell, R. (2001). Wine marketing: A practical guide. Butterworth-Heinemann.

Ioannides, D., & Debbage, K. G. (1998). Urban-rural restructuring and tourism development: The case of the wine industry in British Columbia. Urban Geography, 19(2), 125-144

Kivela, J., & Crotts, J. C. (2006). Tourism and gastronomy: gastronomy's influence on how tourists experience a destination. Journal of Hospitality & Tourism Research, 30(3), 354-377.

Long, L. M. (2004). Culinary tourism: A folkloric perspective on eating and otherness. Idaho State University.

Santana-López, E. M., & Santana-Cabrera, J. (2017). Gastronomy tourism in urban destinations: A systematic literature review. Sustainability, 9(12), 2341