17 август 2024
4Asosiy til:O'zbek
TURIZM VA MEHMONXONALARDA UMUMIY OVQATLANISH XIZMATLARINI RIVOJLANTIRISHNING EKOLOGIK HUSUSIYATINI BAHOLASH
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66c0db48c234b.pdf
MAQOLA ANNOTATSIYASI
Ushbu maqola umumiy ovqatlanish, xalq xoʻjaligining ilmiy gigiyenik talablar asosida taomlar tayyorlab sotadigan va isteʼmolchilarga xizmat koʻrsatadigan va turizm sohasi hamda mehmonxonalardagi umumiy ovqatlanish xizmatlarini rivojlantirishning ekologik hususiyatini baholash jihatlarining nazariy asoslari keltirilgan.
MUALIFLAR
Teglar
# ekoturizm# global climate change# global iqlimiy o‘zgarishlar# ovqatlanish sohasi# umumiy ovqatlanish
korxonalarin# Butunjahon Turizm Tashkiloti# глобальные изменения климата# сектор общественного питания# сохранение экологических особенн# экотуризм Всемирной туристской о# catering sector# preservation of environmental
c# ecotourism of the World Tourism
Maqolani baholang
0
Maqola idintifikatorlari
DOI:
Mavjud emas
Foydalanilgan adabiyotlar
Fennell, D. A. (2008). Ecotourism. Routledge.
Honey, M. (2008). Ecotourism and Sustainable Development: Who Owns Paradise?. Island Press.
Kurbanova, M. (2024). INNOVATION IN CATERING ESTABLISHMENTS: BENEFITS AND OBSTACLES. Молодые ученые, 2(8), 4–6. извлечено от https://inacademy.uz/index.php/yo/article/view/29050
Medinskiy V.G. (2000) Cultural Heritage as a Driver.
Mukhitdinov Khudayar Suyunovich, Qurbonova Malika Axmad qizi. (2023). PROSPECTS FOR THE DEVELOPMENT OF CATERING SERVICES IN TOURISM AND HOTELS. http://jazindia.com/index.php/jaz/article/view/990
Ukolov V.V. (1998) Innovative Marketing.
Weaver D. B. (2001). The Encyclopedia of Ecotourism. CABI Publishing