logo
calendar12 июн 2025
view2
Asosiy til:Ingliz

STUDY OF THE PROCESSES OF PRODUCING HIGH-QUALITY FLOUR FROM LOCALLY GROWN WHEAT

Fan yo'nalishi:
pdf

684aab257fc94.pdf

PDF

MAQOLA ANNOTATSIYASI

quote
Flour and groats hold one of the most important places among food products. These products are essential sources of energy, protein, vitamins, and minerals necessary for the human body. In the production of flour and groats, cereal crops such as wheat, rye, rice (paddy), barley, oats, and corn are mainly used as raw materials. In recent years, the volume of flour and groats production in our country has been steadily increasing. This growth is linked to population growth, the relevance of food security issues, and the policy of modernizing the food industry

MUALIFLAR

Teglar

# endosperm# microelements# vitamins# fiber# flour# heat# germ# Wholemeal flour# Baby food# Biochemical

Maqolani baholang

0

0 ta

Maqola idintifikatorlari

Foydalanilgan adabiyotlar

1.Mirziyoyеv, Shavkat Miromonivich. Yangi O‘zbеkiston taraqqiyot stratеgiyasi. To‘ldirilgan ikkinchi nashri.-Toshkеnt: “O‘zbеkiston” nashriyoti, 2023. -416 bеt.2.Егоров Г.А. и др. Практикум по технологии муки, крупы и комбикормов. М., Агропромиздат, 1991 г.3.K.K.Sattarov, G.K.Tuхtamishova, A.O.Uzaydullayеv, S.K.Kuzibеkov, A.M.Jankorazov. Don va don mahsulotlarini saqlash tехnologiyasi. Qo‘llanma. Guliston: Ziyonashr-matbaa, 2024 yil, -420 bеt.4.Nurmukhamedov, A. A., Jankorazov, A. M., Khazratkulov, J. Z., & Tashmuratov, A. N. (2023). Methods of Improving the Frying Process in the Production of Vegetable Oils.Journal of Advanced Zoology,44(S-2), 1961-1969.5.Nurmuxamedov, A., & Jankorazov, A. (2023). ANALYSIS OF THE METHODS OF IMPROVING THE FRYING PROCESS IN THE PRODUCTION OF VEGETABLE OILS.Science and innovation,2(A1), 266-271.6.Nurmuxamedov, A., & Jankorazov, A. (2023). METHODS OF IMPROVING THE FRYING PROCESS IN THE PRODUCTION OF SOY OIL. Евразийскийжурналакадемическихисследований, 3(4 Part 4), 41-48.7.Xamdamov, M., Jankorazov, A., Xazratqulov, J., & Xidirova, S. (2023). STRUCTURE OF PROTEINS AND APPLICATION IN THE FIELD OF BIOTECHNOLOGY.Евразийскийжурналакадемическихисследований,3(4 Part 4), 212-220.8.Jankorazov, A., Xolmamatova, D., & Murodboyeva, M. (2023). ENZYMES AND THEIR INDUSTRIAL APPLICATION METHODS.International Bulletin of Engineering and Technology,3(3), 102-107.9.Solijonov, G., Uzaydullaev, A., Kuzibekov, S., & Jankorazov, А. (2023). THE ROLE OF STANDARDIZATION IN THE INDUSTRY AND THE ANALYTICAL METHODS OF PRODUCT CERTIFICATION.Science and innovation,2(A3), 144-149.10.Javsurbek, K., Abror, J., Akhmad, N., & Shakir, I. (2023). REQUIREMENTS FOR THE QUALITY OF RAW MATERIALS PROCESSED IN THE INDUSTRY.Universum: техническиенауки, (1-4 (106)), 47-49.11.Khazratkulov, J. Z., & Tashmuratov, A. N. (2023). STUDYING METHODS OF IMPROVING THE PROCESS OF APPLE JUICE PRODUCTION. International Bulletin of Engineering and Technology, 3(4), 38-42.12.Karshievich, S. K., & Uli, K. J. Z. (2021). Dependence of the Content of Trans-Isomerized Fatty Acids on Hydrogenate Indicators.Central Asian Journal of Theoretical and Applied Science,2(10), 27-30.13.Xazratqulov, J. Z., & Raxmatov, F. E. (2023). ORGANIZATION OF THE PRODUCTION OF SOFT FEED FOR FISH FARMS GROWN IN LOCAL CONDITIONS. Евразийский журнал академических исследований, 3(12), 126-129.14.Иссаков, Ш. А. У., Хазраткулов, Д. З. У., Рахматов, Ф. Э. У., & Киличов, А. А. У. (2024). ХРАНЕНИЕ ЗЕРНА, МУКИ, КРУП И КОМБИКОРМОВ РЕЖИМЫ И МЕТОДЫ. Universum: технические науки, 2(1 (118)), 49-51.15.Nurmukhamedov, A. A., Jankorazov, A. M., Khazratkulov, J. Z., & Tashmuratov, A. N. (2023). Methods of improving the frying process in the production of vegetable oils.16.Barakaev, N. R., Kurbanov, J. M., Uzaydullaev, A. O., & Gafforov, A. X. (2021, September). Qualitative purification of pomegranate juice using electro flotation. InIOP Conference Series: Earth and Environmental Science(Vol. 848, No. 1, p. 012024). IOP Publishing.

public

SLIB.uz — O'zbekiston ilmiy jurnallari va maqolalar yagona tizimda ilmiy nashirlarni bir joyda ko'rish, izlash va ulardan foydalanish imkonini beruvchi zamonaviy platforma.

Ijtimoiy tarmoqlarda
instagramtelegramyoutubefacebook

Bog'lanish uchun

Manzil:Chilonzor tumani Qatortol ko'chasi 60B

Tel:+998(55)511-44-00

Savol-javob va takliflar uchun

© 2026 Barcha huquqlar himoyalangan.