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PIVO ISHLAB CHIQARISH JARAYONI UCHUN MODEL ASOSIDAGI BASHORATLI BOSHQARUV TIZIMINI ISHLAB CHIQISH

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MAQOLA ANNOTATSIYASI

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Ushbu ishda pivo ishlab chiqarishda zator tayyorlash jarayoni bosqichida haroratni aniq boshqarish uchun model asosidagi bashoratli boshqaruv (MPC) tizimini ishlab chiqish va baholash taqdim etilgan. Zator tayyorlash jarayoni fermentlar faolligini optimal darajada ta’minlash, maksimal shakar hosil bo‘lishi va mahsulot sifati barqarorligini saqlash uchun qat’iy harorat profilini talab qiladi. Zator tayyorlash uskunasidagi jarayonning dinamik matematik modeli issiqlik kirishi va issiqlik yo‘qotishlarini hisobga olgan holda tuzilgan issiqlik balansi tenglamalariga asoslanadi hamda boshqaruvchi algoritmning prognozlash yadrosi sifatida xizmat qiladi. MPC algoritmi ma’lum vaqt oralig‘ida kelajakdagi harorat o‘zgarishlarini bashorat qiladi va harorat hamda energiya sarfi bo‘yicha texnologik cheklovlarga rioya qilgan holda optimal isitish qiymatlarini aniqlaydi. Jarayonni aniq modellashtirish, optimallashtirish va boshqaruv natijalarini vizuallashtirish maqsadida hisoblash tajribalari Python dasturlash tilida NumPy, Matplotlib va Control kutubxonalaridan foydalangan holda o‘tkazildi. Natijalar MPC tizimi maksimal ±0,2 °C harorat og‘ishini ta’minlagani, umumiy issiqlik energiyasi sarfini taxminan 15 %ga kamaytirgani va buzilishlardan keyin tezroq tiklanishini ko‘rsatdi. Ushbu natijalar MPC tizimi sanoat zator tayyorlash jarayonida barqaror va energiya samarali yechim ekanligi, pivo sifatini oshirish va ishlab chiqarish xarajatlarini kamaytirishga xizmat qilishini tasdiqlaydi.

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Teglar

# jarayonni optimallashtirish# оптимизация процессов# MPC# beer production# mashing process# predictive control# temperature profile# process optimization.# harorat pro�ili# pivo ishlab chiqarish# bashoratli boshqa- ruv# zator tayyorlash jarayoni# производство пива# процесс затирания# предиктивное управление# температурный профиль

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