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KASALLANGAN KARTOSHKA O’SIMLIGIDAN AJRATILGAN F.OXYSPORUM VA F.SOLANI IZOLYATLARINING PATOGENLIK XUSUSIYATLARI

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Agrochemistry, Plant Protection and Plant Quarantine

Agrochemistry, Plant Protection and Plant Quarantine

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ARTICLE ANNOTATION

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Potato tubers (Solanum tuberosum L.) are one of the world’s major food crops and are currently grown in more than 150 countries. According to FAO, potatoes are the fifth most important source of energy in human nutrition. They are grown on an average area of more than 20 million hectares per year, and their yield is more than 375 million tons per year. The article presents the results of a study conducted to investigate the pathogenicity of F. oxysporum and F. solani isolates on different potato varieties. As a result of our studies, isolates of the fungus F. oxysporum “Fo-2/Aq”, isolated from the potato variety “Aqrab”, “Fo-4/Rom”, isolated from the potato variety “Romano”, as well as “Fs-2/Pik” and “Fs-3/Roz” of the fungus F. solani, isolated from the potato variety “Picasso”, showed virulence to all three potato varieties in the experiment.

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Science ID: FSD-0925-0012

Tags

# disease# болезнь# вирулентность# virulence# F.solani# гриб# картофель# potato# патогенность# fungus# pathogenicity# kasallik# kartoshka# zamburug’# F.oxysporum# patogenlik# virulentlik# #avirulentlik# F. oxysporum# F. solani# # авирулентность# # avirulence.

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Article Identifiers

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https://eroi.uz/11.0071/A0325-0041

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