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BOSHOQLI DON EKINLARIDA UN-SHUDRING KASALLIGINING INFEKSIYA MANBALARI

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ARTICLE ANNOTATION

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This article presents the results of a study conducted to determine the seasonal transmission of powdery mildew disease of cereal crops, that is, the primary sources of infection. According to it, the pathogen overwinters in the form of cleistothecia in the affected parts of crops and mycelium in weeds.

AUTHORS

SH.Ro'ziyeva

O’simliklar karantini va himoyasi ilmiy-tadqiqot instituti

Tags

# мучнистая роса# powdery mildew# конидии# мицелий# mycelium# mitseliy# conidia# un-shudring# konidiya# askospora# askokarp# klestotetsiy# аскоспора# аскокарпий# клейстотеций# ascospore# ascocarp# cleistothecia

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References

1. Department of Primary Industries and Regional Development. 2015. Agriculture and Food. Diagnosing powdery mildew in cereals: https://www.agric.wa.gov.au/mycrop/diagnosing-powdery-mildew-cereals

2. Grains Research & Development Corporation. 2019. Protecting cereal crops from powdery mildew: https://grdc.com.au/ news-and-media/newsletters/paddock practices/protecting-cereal-crops-from-powdery-mildew

3. Madeline Henrickson. Powdery Mildew of Cereals. Vol. 12 No. 10 May 2020

4. Hacquard S., Kracher B., Maekawa T., Vernaldi S., Schulze-Lefert P., Ver Loren van Themaat E. (2013): Mosaic genome structure of the barley powdery mildew pathogen and con-servation of transcriptional programs in divergent hosts. Proceedings of the National Academy of Sciences, USA, −P. 2219-28

5. Legler S., Caffi T., Rossi V. (2012): A nonlinear model for tem-perature-dependent development of Erysiphe necator chasmothecia on grapevine leaves. Plant Pathology, −P. 96–105.