logo
calendar24 Iyul 2025
view30
Main language:Uzbek

KINOA (CHENOPODIUM QUINOA WILL) NI NOAN’ANAVIY MUQOBIL KO‘P MAHSULOTLI AGROSANOAT O‘SIMLIGI SIFATIDA YETISHTIRISHNING AGROEKOSISTEMALARDAGI AHAMIYATI

Field of Science:
pdf

6881f0daa0801.pdf

PDF

Agrochemistry, Plant Protection and Plant Quarantine

Agrochemistry, Plant Protection and Plant Quarantine

Publish Articlesee more

ARTICLE ANNOTATION

quote
In laboratory conditions, it was found that the percentage of quinoa (Chenopodium quinoa Willd) seed germination changes positively with increasing temperature. For example, at a temperature of 15°C, the germination rate was 14.8%, and the first seeds began to germinate 3-4 days after sowing. On the 15th day, 22.7% of the sown seeds germinated, on the 20th day, 28.6% germinated, and in total, at a temperature of 15°C, 28.6% of the sown seeds germinated. This figure is 71.4% at 20°C, which is 42.8% higher than at 15°C. At 25°C, 93.8% of the planted seeds germinated. This temperature was found to be optimal for laboratory germination of quinoa (Chenopodium quinoa Willd) seeds, and maximum seed germination was achieved after 20–25 days.

AUTHORS

M.Eshmurodova

Don va dukkakli ekinlar ilmiy-tadqiqot instituti

N.Naraliyeva

Andijon davlat universiteti

A.Turg'unboyev

Andijon davlat universiteti

Tags

# альтернатива# агроценоз# Alternative# agrocenosis# soil degradation# галофит# halophyte# agrotsenoz# muqobil# деградация почвы# global cho‘llanish# tuproq degradatsiyasi# muqobil ekin# psevdopodiya# galofit# глобальное опустынивание# альтернативная культура# псевдоподия# global desertification# alternative culture# pseudopodium

OTHER ARTICLES IN THIS JOURNAL

Rate Article

0
0 ratings
5
4
3
2
1

Article Identifiers

ROI:

https://eroi.uz/11.0071/A0725-0032

DOI:

Not Available

References

1. Xalqaro Quinoa yili - 2013 // Birlashgan Millatlar Tashkilotining Oziq-ovqat va qishloq xo‘jaligi tashkiloti [Elektron resurs]. -:Kirish rejimi: http://www.fao.org

2. Чениховец Е.А. Куиноанинг кимёвий таркиби (Chenopidium quinoa) // Россия қўй ва эчкичилик илмий-тадқиқот институтининг илмий ишлари тўплами. 2015.Т.1. №8. 343-346-betlar

3. Шечеколдина, T.В. Quinoa - noyob ko‘p maqsadli ekindir // Innovatsion oziq-ovqat mahsulotlarining texnologiyasi va savdosi, No 5 (22), 2013. - 91-96-betlar.

4. Rao, N. K. (2016). “Quinoa: a future-proof crop for climate smart agriculture,” in Global Forum forInnovations in Agriculture-2016, ed R. Choukr-Allah (Abu Dhabi

5. Султанова З.С., Тодерич К.Н., (2019)ю Vozdelyvanie Kinoa v Usloviyah Yuzhnogo Priaral’ya. Science Review. 8(25). doi: 10.31435/rsglobal_sr/31102019/6749

6. Sultanova Z. S., Khudaibergenov Bakhtiyar, Uteuliev Janibek, Sultanov Bahadir. (2021) Yield of Quinoa Varieties at Different Fertilization Rates. World Science. 1(62). doi: 10.31435/rsglobal_ws/30012021/7409. https://doi.org/10.31435/ rsglobal_ws/30012021/7409

7. Botir Xaitov., Aziz A Karimov., Kristina Toderich., Zulfiya Sultonova., Azimjon Mamadrahimov., Xoliq Allanovю, Sohib Islomov.Journal of Plant Nutrition, Volume 44, 2021 – Issue 9. Adaptation, grain yield and nutritional characteristics of quinoa (Chenopodium quinoa) genotypes in marginal environments of the Aral Sea basin.https://doi.org/10.1080/01904167.2020.1862200