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SHOLINING YANGI ISTIQBOLLI NAVLARI

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The article provides an analysis of new rice varieties and their agronomic characteristics. The new varieties possess high yield, resistance to diseases and environmental stresses, and produce high-quality grain that meets market demands. The development of these new varieties involved scientific research, selection of genetic resources, and hybridization methods. The article examines the biological traits of the new varieties, their potential for large-scale cultivation, and ways to improve their efficiency. Additionally, the economic advantages of using new rice varieties in agriculture and agribusiness are highlighted.

AUTHORS

M.Turopova

Sholichilik ilmiy-tadqiqot instituti.

M.Xayitov

Sholichilik ilmiy-tadqiqot instituti

Tags

# селекция# рис# урожайность# yield# seleksiya# hosildorlik# новые сорта# new varieties# sholi# yangi navlar# kasalliklarga chidamlilik# устойчивость к болезням# breeding / selection# disease resistance

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References

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2. Inja Naga Bheema, Lingeswara REDDY, Beom-Ki KIM, In-Sun YOON, Kyung-Hwan KIM, Taek-Ryoun KWON Salt Tolerance in Rice: Focus on Mechanisms and Approaches. Rice Science, 2017

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4. Kushwaha U. K. S et al.: Modification of Rice Breeding Technology in 21st Century. International Journal of Bioinformatics and Biomedical Engineering Vol. 1, No. 2, 2015, pp. 77-84 http://www.aiscience.org/journal/ijbbe

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6. ШИТИ шоли генетикаси ва селекцияси лабораторяси ҳисоботлари