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KUZGI BUG‘DOY DON TARKIBIDAGI OQSIL MIQDORIGA SARIQ ZANG VA UN-SHUDRING KASALLIGINING TA’SIRI HAMDA KIMYOVIY PREPARATLARNING SAMARASI

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ARTICLE ANNOTATION

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This article examines the effect of yellow rust (Puccinia striiformis West.) and powdery mildew (Erysiphe graminis D.C.) on the protein content of winter wheat grain and the effectiveness of chemical agents for their prevention. The studies were conducted in the Kashkadarya region, and various fungicides were used in field experiments. As a result, it was found that the diseases significantly reduce the protein content of wheat grain, negatively affect the quality of the crop, and the use of chemicals limits the spread of diseases, helps to increase the protein content in grain and improve the quality of the crop. Some fungicides also showed high economic efficiency, ensuring the formation of high protein content in winter wheat.

AUTHORS

D.Oripov

Qarshi davlat texnika universiteti

J.Bozorova

Qarshi davlat texnika universiteti

Tags

# research# контроль# control# эксперимент# Winter wheat# озимая пшеница# tajriba# experiment# исследование# суспензия# suspension# мучнистая роса# powdery mildew# вариант# фунгицид# tadqiqot# variant# nazorat# fungicide# жёлтая ржавчина# Yellow rust# grain protein# fungitsid# suspenziya# un-shudring# kuzgi bugʻdoy# sariq zang# kimyoviy kurash# химический контроль# chemical control# etolon# don oqsili# Puccinia striiformis# Erysiphe graminis# этолон# зерновой белок

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References

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