TAKRORIY SABZAVOT EKINI POMIDORDA QO‘LLANILGAN MINERAL VA ORGANIK O‘G‘ITLAR HAMDA ORGANOMINERAL KOMPOSTLARNI POMIDOR HOSILINING SIFAT KO‘RSATKICHLARIGA TA’SIRI

This study investigates the effect of mineral and organic fertilizers as well as organo-mineral composts on the quality indicators of tomato yield under repeated vegetable cultivation. Tomato is not only valuable for its high productivity but also for its quality traits, including sugars, ascorbic acid, dry matter, and other biologically active compounds, which are directly influenced by fertilization systems. The findings showed that the application of mineral fertilizers accelerated ripening and increased yield, while organic fertilizers played a crucial role in improving fruit quality. Organo-mineral composts ensured a balanced supply of nutrients, thereby enhancing both yield and quality indicators in a sustainable manner. The results obtained have significant scientific and practical value for developing ecologically sustainable fertilization systems in repeated vegetable production, while also ensuring that tomato products meet food safety and quality requirements.