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LALMIKOR MAYDONLARDA XANTAL (SINAPIS ALBA L.) NAVLARINING HOSILDORLIK KO‘RSATKICHLARI

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Agrochemistry, Plant Protection and Plant Quarantine

Agrochemistry, Plant Protection and Plant Quarantine

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ARTICLE ANNOTATION

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The study was conducted during 2021–2023 in the foothill rainfed area of Bakhmal district, Jizzakh region, where 10 cultivars of white mustard (Sinapis alba L.) were evaluated in the competitive variety testing nursery for agrobiological traits and yield performance. According to the results, the newly developed cultivar “Bakhmal-70” showed superiority in key agronomic traits, particularly plant height (104,7 cm), 1000-seed weight (2,3 g), and yield (9,1 t/ha). In terms of yield, “Bakhmal-70” exceeded the control cultivar “Nika” by 31,8%.

AUTHORS

L.Mavlanov

Lalmikor dehqonchilik ilmiy-tadqiqot instituti,

J.Mavlanov

Lalmikor dehqonchilik ilmiy-tadqiqot instituti,

B.Kushmatov

Lalmikor dehqonchilik ilmiy-tadqiqot instituti Baxmal ilmiy tajriba stansiyasi

Tags

# урожайность# yield# засухоустойчивость# горчица# mustard# drought resistance# hosildorlik# moyli ekin# Xantal# lalmikor# Sinapis alba L.# qurg‘oqchilikka chidamlilik# богарная# масличная культура# rainfed# oilseed

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Article Identifiers

ROI:

https://eroi.uz/11.0071/A1025-0061

DOI:

Not Available

References

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2. Kaya Y., Durmus A., Yilmaz S. Agronomic performance of white mustard genotypes under drought conditions in Central Anatolia // Turkish Journal of Field Crops. – 2021. – Vol.26, №1. – P. 55–61

3. Zhakupov S.A., Koskaraeva Sh.S., Seitkarimov A.B. Productivity and adaptive potential of Sinapis alba varieties in the south of Kazakhstan // Bulletin of Agricultural Science of Kazakhstan. – Almaty: KazAgroPress, 2022. – №3. – P. 21–26

4. Ivanov I.V., Fedotova E.V., Chernenko L.A. Study of seed productivity and oil quality in dicators of mustard varieties // Agrarnaya nauka Evrazii. – 2021. – №2(27). – S. 88–92.

5. FAO. FAOSTAT: Mustard production by country – 2022. URL: https://www.fao.org/faostat/en/ (murojaat qilingan sana: 12.06.2025).

6. Кумари П., Сингх В., Мехта С. Биохимический состав семян и маслообразующая способност различных сортов горчицы // Индийский журнал масличных култур. – 2018. – Т.35, №4. – С. 263–267