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GILOSNING TURLI XIL NAVLARIDA FЕNOLOGIK FAZALARNING FARQLANISHI

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Agrochemistry, Plant Protection and Plant Quarantine

Agrochemistry, Plant Protection and Plant Quarantine

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ARTICLE ANNOTATION

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This article highlights the phenological phases of cherry fruits grown in our country and undergoing scientific research in the conditions of the Tashkent region, both locally grown and introduced. In the varieties «Bahor» (control), black cherry, «Norvonder,» “Dragona joltaya” and «Valovoy serdsa,” the differences in the phenological phases of the transition to bud swelling, bud opening, flowering, fruit ripening, and leaf fall are presented.

AUTHORS

H.Abdullayeva

Akademik Maxmud Mirzayev nomidagi bog‘dorchilik, uzumchilik va vinochilik ilmiy-tadqiqot instituti

B.Xayitboyev

Akademik Maxmud Mirzayev nomidagi bog‘dorchilik, uzumchilik va vinochilik ilmiy-tadqiqot instituti Toshkent ilmiy-tajriba stansiyasi

Tags

# цветок# flower# variety# nav# сорт# плод# fruit# бутон# bud# cherry# gilos# meva# gul# kurtak

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Article Identifiers

ROI:

https://eroi.uz/11.0071/A1025-0085

DOI:

Not Available

References

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2. Qarshiyev A.E. “Gilos yetishtirish” [Matn] : ilmiy nashr / «Agrobank» ATB.- Toshkent: “TASVIR” nashriyot uyi, 2021 y

3. Abrorov Sh. “Zamonaviy intensiv gilos bog‘lari” - Toshkent : Baktria press, 2018

4. CLELAND, E.E., I. CHUINE, A. MENZEL, H.A. MOONEY and M.D. SCHWARTZ 2007: Shifting plant phenology in response to global change. Trends Ecol. Evol. 22, 357–365.

5. CRAUFURD, P.Q. and T.R. WHEELER 2009: Climate change and the flowering time of annual crops. J. Exp. Bot. 60, 2529– 2539.

6. HANSEN, J., M. SATO, R. RUEDY, K. LO, D.W. LEA and M. MEDINA-ELIZADE 2006: Global temperature change. Proc. Natl. Acad. Sci. U. S. A. 103, 14288–14293

7. Программа и методика сортoизучения плодовых и орехоплодных культур”. Орёл. 1999 г.