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O‘ZBEKISTON IQLIM SHAROITIDA ANJIRNING BOTANIKBIOLOGIK XUSUSIYATLARI VA MEVALARINING SIFATINI OSHIRISH OMILLARI

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Agrochemistry, Plant Protection and Plant Quarantine

Agrochemistry, Plant Protection and Plant Quarantine

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ARTICLE ANNOTATION

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This article analyzes the botanical and biological characteristics of fig (Ficus carica L.), its species (parthenocarpic and pollinating), developmental physiology, and factors affecting fruit quality in Uzbekistan's climatic conditions. The influence of irrigation, fertilization, variety selection, and phytosanitary control on the appearance, taste, and storability of fruits is scientifically substantiated.

AUTHORS

A.Esanqulov

Akademik M.Mirzayev nomidagi bog‘dorchilik, uzumchilik va vinochilik ilmiy-tadqiqot instituti

Tags

# качество# quality# биологический# biologik# biological# плод# property# Fig# xususiyat# fruit# sifat# meva# свойство# anjir# batanik# инжир# батанический# botanical

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Article Identifiers

ROI:

https://eroi.uz/11.0071/A1025-0105

DOI:

Not Available

References

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