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ПРОБЛЕМА ВЫДЕЛЯЕМЫХ ФЕНОЛЬНЫХ СОЕДИНЕНИЙ ПРИ МИКРОКЛОНАЛЬНОМ РАЗМНОЖЕНИИ FICUS CARICA L. И СПОСОБЫ ЕЁ РЕШЕНИЯ

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Agrochemistry, Plant Protection and Plant Quarantine

Agrochemistry, Plant Protection and Plant Quarantine

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ARTICLE ANNOTATION

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Micropropagation of fig (Ficus carica L.) is a promising method for obtaining high-quality planting material and accelerating the introduction of cultivars into culture. However, one of the challenges of this process is the release of phenolic compounds, which cause medium browning and explant death. The article discusses modern approaches to reducing phenolic browning, including the use of adsorbents (activated charcoal, polyvinylpyrrolidone), the addition of antioxidants (ascorbic acid, citric acid), and the optimization of culture media composition and cultivation conditions. The proposed solutions improve the efficiency of fig clonal propagation, enhance culture survival, and ensure stable production of disease-free planting material.

AUTHORS

O.Zakirova

XXX

A.Esankulov

Научно-исследовательский институт садоводства, виноградарства и виноделия имени академика М. Мирзаева

M.Habibullayeva

Ташкентский государственный аграрный университет

Tags

# активированный уголь# activated charcoal# окисление# oxidation# антиоксиданты# Antioxidants# микроклональное размножение# phenolic compounds# фенольные соединения# oksidlanish# Инжир (Ficus carica L.)# потемнение среды# anjir (Ficus carica L.)# mikrokлонal ko‘paytirish# fenolik birikmalar# muhit qorayishi# antiok sidantlar# faollashtirilgan ko‘mir# fig (Ficus carica L.)# micropropagation# medium browning

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Article Identifiers

ROI:

https://eroi.uz/11.0071/A1125-0121

DOI:

Not Available

References

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